Jessica Clark

1 week ago | sitchu.com.au | Jessica Clark

Let’s be honest: nobody likes Mondays. A weekend full of fun is over (and we’re all exhausted because of it), it’s time to go back to work and the harsh realities of being an adult are staring us in the face. Typically, the first business day of the week is a slow one for the food scene, with diners less likely to want to head out after a packed weekend social calendar, and hospitality workers getting a well-deserved night off.

1 week ago | sitchu.com.au | Jessica Clark

Luke Davenport knows a thing or two about flavour. After sharpening his culinary skills at globally-renowned institutions—including Noma under the legendary René Redzepi, an unpaid stint at Hart Bageri and a turn at Michelin-starred The Ledbury in London—he’s now Head Chef at Franca Brasserie, where he brings an innovative and diverse culinary style to the much-loved menu.

1 week ago | sitchu.com.au | Jessica Clark

Heads up, Macarthur Region: a new go-to destination for world-class dining, entertainment, and unforgettable experiences has finally opened its doors. Located in the vibrant heart of Oran Park, Oran Park Hotel is a multi-million-dollar hospitality and entertainment precinct, spanning three levels and offering seven bars, an all-day bistro, an open-air atrium, pizzeria, bottle shop, rooftop bar, two boutique cinemas, a grand ballroom and an indoor kid’s play area.

2 weeks ago | sitchu.com.au | Jessica Clark

This Friday, a brand new hospitality precinct will launch in The Rocks, blending the timeless charm of the heritage-rich district with contemporary dining and drinking experiences. The Collective has a vast footprint of 1,800 square metres, and combines established icons like Saké and The Cut Bar & Grill with three brand new venues: The Dining Room, The Garden, and Tailor Room.

3 weeks ago | sitchu.com.au | Jessica Clark

Sydney is famous for many things: a sparkling harbour with iconic landmarks, a beach culture that’s envied among those craving the chilled-out life and a food scene that rivals the biggest cities in the world. But there’s another thing we do better than almost any other place on the planet, and that’s watching the sun peek up behind the horizon to welcome the day.