Jessica Morone

1 week ago | tastingtable.com | Jennine Rye |Michelle McGlinn |Jessica Morone |Michelle Bottalico

Summery, subtly sweet, and perfectly bubbly, this summer berry Champagne punch will be the star of your backyard party or gathering. By Jennine Rye 3 hours ago Read More For a slushy take on the classic paloma cocktail, this recipe is your answer. The tequila-based frozen paloma is fizzy and refreshing, perfect for hot days.

1 week ago | tastingtable.com | Miriam Hahn |Jessica Morone |Jennine Rye |Michelle McGlinn

The next time you want to take a road down memory lane, give this fun and simple candy sushi recipe a try. It brings together your favorite childhood treats. By Miriam Hahn 2 hours ago Read More These sweet and fruity keto-friendly raspberry glazed donuts pack a lot of protein and flavor and make a perfect pick-me-up whatever diet you follow.

2 weeks ago | tastingtable.com | Jessica Morone

Make Gooey S'mores Egg Rolls With Just 5 Ingredients Jessica Morone/Tasting Table We may receive a commission on purchases made from links. The original egg rolls — which, as it turns out, come from New York's Chinatownand not from China — were savory ones filled with cabbage and chicken, pork, or shrimp. These days, however, cooks have been experimenting with all manner of egg roll filling ideas.

2 weeks ago | tastingtable.com | Jessica Morone

Pignoli Cookies Recipe: The Classic Italian Treat That's Made For Sharing Jessica Morone/Tasting Table We may receive a commission on purchases made from links. There are many, many types of cookies out there, and even when you break it down to something more specific, like almond cookies, you'll still find an incredibly wide variety.

2 weeks ago | yahoo.com | Jessica Morone

We may receive a commission on purchases made from links. There are many, many types of cookies out there, and even when you break it down to something more specific, like almond cookies, you'll still find an incredibly wide variety. One such traditional almond cookie is the humble pignoli, a type of Italian cookie that packs a perfectly sweet, almond-forward flavor. The cookies get their name and a surprising amount of crunch from the baked-in pine nuts on top.