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Jennine Rye

United Kingdom

Recipe Developer and Food Photographer at Mashed

Contributor at Tasting Table

Articles

  • 3 days ago | tastingtable.com | Leah Maroney |Jennine Rye |Miriam Hahn |Michelle Bottalico

    Marinated and basted in a savory soy-based sauce, roasted pork is the worthy star of this crowd-pleasing lo mein with noodles and vegetables. By Leah Maroney 2 hours ago Read More We use good-quality beef stock and a variety of spices to recreate the flavors of this Vietnamese beef pho (noodle soup) recipe that's easy to make at home.

  • 6 days ago | tastingtable.com | Jennine Rye |Michelle McGlinn |Jessica Morone |Michelle Bottalico

    Summery, subtly sweet, and perfectly bubbly, this summer berry Champagne punch will be the star of your backyard party or gathering. By Jennine Rye 3 hours ago Read More For a slushy take on the classic paloma cocktail, this recipe is your answer. The tequila-based frozen paloma is fizzy and refreshing, perfect for hot days.

  • 1 week ago | tastingtable.com | Miriam Hahn |Jessica Morone |Jennine Rye |Michelle McGlinn

    The next time you want to take a road down memory lane, give this fun and simple candy sushi recipe a try. It brings together your favorite childhood treats. By Miriam Hahn 2 hours ago Read More These sweet and fruity keto-friendly raspberry glazed donuts pack a lot of protein and flavor and make a perfect pick-me-up whatever diet you follow.

  • 1 week ago | yahoo.com | Jennine Rye

    If you've ever had the pleasure of enjoying a bowl of rich yet delicate beef pho, then you'll likely want to know how to make it yourself so you can have it whenever the craving hits. Most traditional pho recipes involve creating the broth from scratch using meat, bones, and marrow, which are simmered for many hours.

  • 1 week ago | tastingtable.com | Jennine Rye

    Our Beef Bulgogi Rice Bowl Will Take Your Tastebuds To Korea Jennine Rye/Tasting Table We may receive a commission on purchases made from links. In the past 15 or so years, Korean culture has received growing appreciation from all over the world, as the hallyu (aka Korean wave) makes a widespread impact in such realms as the music, film and TV, and — without a doubt — food scenes.