-
6 days ago | 
tastingtable.com | Michelle McGlinn
Turn Your Favorite Martini Into Dessert With Our Lemon Drop Pie Recipe
Michelle McGlinn/Tasting Table
We may receive a commission on purchases made from links.
The only thing better than drinking a sugary-sweet lemon drop martini might be eating it — that is, when it's in the form of a slice of pie.
-
1 week ago | 
tastingtable.com | Michelle McGlinn |Samantha Maxwell |Jennine Rye |Michelle Bottalico
A slow cooker makes our BBQ pulled chicken sliders easy, with tender chicken in a tangy smoky BBQ sauce piled on buns with a zesty homemade jalapeño slaw.
By Michelle McGlinn
Read More
With a simple but flavor-packed spicy-sweet marinade, it couldn't be easier to recreate this copycat Chipotle honey chicken in the comfort of your own kitchen.
-
1 week ago | 
tastingtable.com | Michelle McGlinn
Bored Of Pork? Try This BBQ Pulled Chicken Sliders Recipe Instead
Michelle McGlinn/Tasting Table
We may receive a commission on purchases made from links.
Barbecue is a universal cooking method that takes shape differently across the globe. Korean BBQ is known for its tabletop grilling method, meant to be eaten on the spot with sides of lettuce and ssamjang. Barbecue in Mexico is the opposite; it is grilled in a pit and slow-roasted for hours.
-
1 week ago | 
tastingtable.com | Michelle McGlinn
This Spicy Bourbon-Rubbed Strip Steak Is Layered With Flavor
Michelle McGlinn/Tasting Table
Many of the greatest grillmasters will tell you that the best way to season a steak is hardly at all. That's because a high-quality cut of ribeye, filet, or strip will have plenty of rich flavor on its own, needing only salt and pepper to bring out the flavor of the beef.
-
1 week ago | 
yahoo.com | Michelle McGlinn
In a world where even the price of eggs has become volatile, many of us are turning to shelf-stables for low-priced meals and snacks. Seemingly steadfast against the rising cost of groceries, canned tuna remains as one of the most dependable shelf-stable products in the store, and one that is just as versatile as it is affordable.
-
2 weeks ago | 
tastingtable.com | Michelle McGlinn
Our Dark Chocolate Chip Cookies Recipe Is Simply Decadent
Michelle McGlinn/Tasting Table
It's hard to beat a classic gooey chocolate chip cookie. Besides being the perfect treat for chocolate-lovers, the base recipe can be changed, upgraded, and manipulated to include all kinds of ingredients from nutty tahini to sea salt or even rum.
-
2 weeks ago | 
yahoo.com | Michelle McGlinn
Protein has been a bit of a buzzword within the fitness and nutrition communities for a few years now, and there's good reason for it on both ends: Strength athletes perform best with extra protein intake, and protein-forward diets tend to be the easiest way to keep up a healthy lifestyle. That's because many protein-rich foods like yogurt, salmon, and eggs are both nutritious and satiating, meaning you can feel fuller for longer with food that's truly good for you.
-
3 weeks ago | 
yahoo.com | Michelle McGlinn
Anyone who's made a great homemade Caesar or fresh batch of buttermilk ranch can tell you that there are plenty of reasons why you should avoid buying salad dressings at the grocery store. Besides tasting better, the ingredients are usually a lot less mysterious, too, meaning you can feel good about the salad you're eating (and that's the point, isn't it?).
-
3 weeks ago | 
tastingtable.com | Michelle McGlinn
Our Brisket Sandwich Recipe Is Melt-In-Your-Mouth Good
Michelle McGlinn/Tasting Table
We may receive a commission on purchases made from links.
If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ restaurants across the country, the lean meat is typically smoked for hours to develop a crispy black exterior and meltingly tender inside.
-
3 weeks ago | 
yahoo.com | Michelle McGlinn
We may receive a commission on purchases made from links. If there is one meat that could be considered the king of the barbecue, it might just be brisket. Popular not only in Texas but in many BBQ restaurants across the country, the lean meat is typically smoked for hours to develop a crispy black exterior and meltingly tender inside. When done well, the brisket slices into buttery pieces that can be enjoyed with a variety of Southern sides.
