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1 week ago | 
tastingtable.com | Jennine Rye |Michelle McGlinn |Jessica Morone |Michelle Bottalico
Summery, subtly sweet, and perfectly bubbly, this summer berry Champagne punch will be the star of your backyard party or gathering.
By Jennine Rye 3 hours ago
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For a slushy take on the classic paloma cocktail, this recipe is your answer. The tequila-based frozen paloma is fizzy and refreshing, perfect for hot days.
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1 week ago | 
tastingtable.com | Michelle McGlinn
Give Your Chopped Cheese A Gyro-Inspired Makeover With Our Recipe
Michelle McGlinn/Tasting Table
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It seems like every major city has a sandwich to call their own, whether it be Chicago's Italian beef, New Orleans' shrimp po'boy, or Philadelphia's beefy cheesesteak. New York's most famous hoagie is the chopped cheese, a gooey beef-filled masterpiece born out of a bodega in Harlem.
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1 week ago | 
tastingtable.com | Miriam Hahn |Jessica Morone |Jennine Rye |Michelle McGlinn
The next time you want to take a road down memory lane, give this fun and simple candy sushi recipe a try. It brings together your favorite childhood treats.
By Miriam Hahn 2 hours ago
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These sweet and fruity keto-friendly raspberry glazed donuts pack a lot of protein and flavor and make a perfect pick-me-up whatever diet you follow.
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1 week ago | 
tastingtable.com | Michelle McGlinn
This Frozen Paloma Recipe Is Refreshing And Balanced
Michelle McGlinn/Tasting Table
We may receive a commission on purchases made from links.
Nothing says summertime like frosty, frozen beverages — especially the boozy kind. Some are so suitable for warmer temps that we basically associate them exclusively with vacations; cocktails like piña coladas and frozen daiquiris are notable favorites of the beach-going crowds.
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1 week ago | 
yahoo.com | Michelle McGlinn
We may receive a commission on purchases made from links. Nothing says summertime like frosty, frozen beverages — especially the boozy kind. Some are so suitable for warmer temps that we basically associate them exclusively with vacations; cocktails like piña coladas and frozen daiquiris are notable favorites of the beach-going crowds.
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2 weeks ago | 
tastingtable.com | Michelle McGlinn
Our Herb-Crusted Boneless Rib Roast Will Elevate Your Dinner Party
Michelle McGlinn/Tasting Table
With large special-occasion roasts like boneless rib, simple is often better, the technique mattering more than a winding ingredient list. This herb-crusted boneless rib roast recipe, developed with Michelle McGlinn, only requires a few fresh herbs, butter, and some seasoning to shine with flavor.
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2 weeks ago | 
yahoo.com | Michelle McGlinn
With large special-occasion roasts like boneless rib, simple is often better, the technique mattering more than a winding ingredient list. This herb-crusted boneless rib roast recipe, developed with Michelle McGlinn, only requires a few fresh herbs, butter, and some seasoning to shine with flavor. The butter helps to develop a delicious caramelized crust, and the rosemary, sage, and thyme form the perfect complement for the rich, meaty flavor of the rib.
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2 weeks ago | 
tastingtable.com | Michelle McGlinn |Miriam Hahn |Jennine Rye |Kara Barrett
Our hearty, creamy ham and potato soup recipe is chock full of veggies, herbs, and flavor, and is the perfect way to use up leftover roasted ham.
By Michelle McGlinn
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Our vibrant and spicy chicken noodle soup recipe is simple enough for a weeknight dinner, but layered enough have come from your favorite Thai restaurant.
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2 weeks ago | 
tastingtable.com | Michelle McGlinn
Our Ham And Potato Soup Is Irresistibly Creamy
Michelle McGlinn/Tasting Table
The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into lunchtime deli sandwiches. The options for cooked ham are seemingly endless, each iteration a new way to enjoy the holiday centerpiece.
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2 weeks ago | 
yahoo.com | Michelle McGlinn
The conundrum of what to do with your leftover roast ham is the best problem to have. Paired with peas, it makes an excellently meaty split pea soup. When sliced, ham can also be thickly layered into lunchtime deli sandwiches. The options for cooked ham are seemingly endless, each iteration a new way to enjoy the holiday centerpiece.
