Jitao Li

Oct 7, 2024 | globalseafood.org | Jitao Li

Tannin supplementation can enhance the nonspecific immunity of shrimp by regulating the differential expression of various genesIntensification of culture practices for Pacific white shrimp (Litopenaeus vannamei) can result in significant increases in ammonia concentration in shrimp culture systems, creating undesirable conditions and affecting shrimp health, survival and productivity. Ammonia exposure can interfere with the immunity of shrimp, leading to tissue damage and even death.

Oct 7, 2024 | notiulti.com | Jitao Li

7 de octubre de 2024La suplementación con taninos puede mejorar la inmunidad inespecífica del camarón al regular la expresión diferencial de varios genes. Los autores investigaron los efectos de los taninos de la dieta sobre la resistencia al estrés por amoníaco en el camarón blanco del Pacífico.

Mar 15, 2024 | hindawi.com | Xiuhong Zhang |Ping Chen |Jiajia Wang |Zhao Chen |Zhiqiang Chang |Jitao Li

Tannin (TA), as a natural phenolic compound with strong antioxidant activity, has been used as a feed additive for various animals. In this study, we fed a diet containing 800 mg/kg of tannin on Litopenaeus vannamei for 56 days and then subjected to acute ammonia stress for 48 hr to investigate the effect of dietary tannin on the ammonia stress response of L. vannamei through transcriptomic and metabolomic analysis.