Articles

  • 2 weeks ago | greatbritishlife.co.uk | Joanne Goodwin

    'Are you feeling Peckish?' I asked my daughter on our way to the newly relocated Pecks Restaurant. It was hardly original, and certainly an understatement – we were, in fact, ravenous – but we were also a bit giddy at the thought of a rare, relaxed, adults-only evening together. So the pun, which must have been uttered hundreds of times by expectant Pecks diners, made us even more giggly.

  • 1 month ago | greatbritishlife.co.uk | Joanne Goodwin

    Four years ago, Joe and Laura Harris bought what they imagined might be their forever home, on Dumbah Lane in Prestbury, yet within weeks of extensive refurbishment and redevelopment, they decided to move on. ‘People here tend to buy and stay for a long time,’ Joe says. ‘This was certainly our plan.

  • 2 months ago | greatbritishlife.co.uk | Joanne Goodwin

    What does a double Michelin-starred restaurant in a country manor amid the glorious Oxfordshire countryside have in common with a brasserie in an airport hotel near Manchester? Are you drawing a Blanc?

  • Feb 2, 2025 | warringtonguardian.co.uk | Joanne Goodwin

    Cheshire Life Food and Drink Awards 2025 (Image: Cheshire Life) The Cheshire Life Food & Drink Awards are returning for 2025. This spectacular night of eating, meeting and celebrating is our chance to honour the hospitality industry – those culinary champions who shape the county’s thriving food and drink scene. Each month in the magazine we champion the region’s food and drink producers and venues – large and small, rural and urban, emerging and established.

  • Feb 1, 2025 | warringtonguardian.co.uk | Joanne Goodwin

    Confit of duck leg with white bean cassoulet – a delicious starter or small plate main. (Image: John Allen Photography) It's early doors on a cold and wet midweek winter evening and the Fishpool Inn is filling up as fast as a fish pool on a cold and very wet summer evening. This is one big space: it can, and often does, cater for 700 people of an evening.