Joel Craddock

Dec 29, 2024 | mdpi.com | Joel Craddock

2. Materials and Methods 2.1. Study OverviewThis scoping review was conducted as per the Joanna Briggs Institute manual for scoping reviews, as well as the Preferred Reporting Items for Systematic Reviews and Meta-Analyses extension for Scoping Reviews (PRISMA-ScR) [24,25].

Dec 19, 2023 | onlinelibrary.wiley.com | Anita Stefoska-Needham |Christopher Weber |Eleanor Beck |Joel Craddock

1 INTRODUCTION Dietitians are allied health professionals who are trained to provide dietary counselling and medical nutrition therapy to assist people in improving their health outcomes.1 In addition, they have skills in public health nutrition and application of nutrition care and skills across a variety of food and health systems.