Anita Stefoska-Needham

1 month ago | onlinelibrary.wiley.com | Shoroog Allogmanny |Anita Stefoska-Needham |Yasmine Probst

1 Introduction Multiple sclerosis (MS) is a chronic neurodegenerative disease of the central nervous system that leads to non-traumatic disability in young adults [1]. The disease results in various neurological symptoms, such as fatigue, pain, sleep disturbance, bowel and bladder dysfunction and spasticity, ranging from mild to severe [2] and short-term to long-lasting [3], compromising the quality-of-life of people living with MS (plwMS) [4].

Jul 11, 2024 | onlinelibrary.wiley.com | Verena T. Vaiciurgis |Annabel Clancy |Karen Charlton |Anita Stefoska-Needham

INTRODUCTION Diet-related health inequities for individuals experiencing socio-economic disadvantage are driven by a complex combination of social, environmental, physiological, behavioural and economic determinants.

Feb 27, 2024 | ift.onlinelibrary.wiley.com | Anita Stefoska-Needham

1 INTRODUCTION Whole-grain foods are prominent in healthy eating patterns (Miller, 2020) and are featured in many dietary guidelines around the world (National Health & Medical Council, 2013; Phillips, 2021).

Dec 19, 2023 | onlinelibrary.wiley.com | Anita Stefoska-Needham |Christopher Weber |Eleanor Beck |Joel Craddock

1 INTRODUCTION Dietitians are allied health professionals who are trained to provide dietary counselling and medical nutrition therapy to assist people in improving their health outcomes.1 In addition, they have skills in public health nutrition and application of nutrition care and skills across a variety of food and health systems.