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1 week ago | 
mondaq.com | Jordan Brossi |Sarah Crossan |Miranda Franco
Looking Ahead: Reconciliation PackageNegotiationsThe U.S. Senate is in session for three days this week while theU.S. House of Representatives is in recess all week. Both chamberswill return for a week before breaking for the July 4 recess. Negotiations on the reconciliation bill continue, with a continuedaim for finalization and passage by July 4, 2025.
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1 week ago | 
jdsupra.com | Jordan Brossi |Sarah Crossan |Miranda Franco
The U.S. Senate is in session for three days this week while the U.S. House of Representatives is in recess all week. Both chambers will return for a week before breaking for the July 4 recess. Negotiations on the reconciliation bill continue, with a continued aim for finalization and passage by July 4, 2025.
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1 month ago | 
jdsupra.com | Jordan Brossi |Meaghan Colligan Hembree |Rachel Gartner
The U.S. Food and Drug Administration (FDA) has announced a new initiative to systematically review the safety of chemicals already in the nation's food supply. This effort marks one of the most significant changes in food chemical regulation in decades and signals a shift toward proactive scrutiny of chemicals by the FDA.
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1 month ago | 
foodsafety.einnews.com | Jordan Brossi |Meaghan Colligan Hembree |Rachel Gartner
Highlights The U.S. Food and Drug Administration (FDA) has announced a new initiative to systematically review the safety of chemicals already in the nation's food supply. This effort marks one of the most significant changes in food chemical regulation in decades and signals a shift toward proactive scrutiny of chemicals by the FDA.
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2 months ago | 
jdsupra.com | Jordan Brossi |Rachel Gartner |Sara Klock
The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) have announced plans to phase out the use of certain food additives by the end of 2026. The FDA will likely seek to use the full extent of its legal and regulatory capabilities to remove those additives from food products. This Holland & Knight alert examines potential HHS and FDA actions for a range of food additives.
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2 months ago | 
foodsafety.einnews.com | Rachel Gartner |Sara Klock |Parker Reynolds |Jordan Brossi
The U.S. Department of Health and Human Services (HHS) and U.S. Food and Drug Administration (FDA) have announced plans to phase out the use of certain food additives by the end of 2026. The FDA will likely seek to use the full extent of its legal and regulatory capabilities to remove those additives from food products. This Holland & Knight alert examines potential HHS and FDA actions for a range of food additives.
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2 months ago | 
mondaq.com | Sarah Crossan |Jordan Brossi |Miranda Franco
HK Holland & Knight More Holland & Knight is a global law firm with nearly 2,000 lawyers in offices throughout the world. Our attorneys provide representation in litigation, business, real estate, healthcare and governmental law. Interdisciplinary practice groups and industry-based teams provide clients with access to attorneys throughout the firm, regardless of location.
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2 months ago | 
jdsupra.com | Jordan Brossi |Sarah Crossan |Miranda Franco
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Mar 14, 2025 | 
mondaq.com | Sarah Crossan |Jordan Brossi |Miranda Franco
Looking Ahead: Congress Faces FundingDeadlineGovernment funding runs out later this week, putting the onus onthe U.S. Congress to pass a stop-gap funding measure called acontinuing resolution (CR). Republican leaders in the U.S. House ofRepresentatives released a 99-page CR on March 8,2025 to fund the federal government through Sept. 30, 2025.
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Mar 14, 2025 | 
mondaq.com | Rachel Gartner |Michael Werner |Sara Klock |Jordan Brossi
U.S. Department of Health and Human Services (HHS) SecretaryRobert F. Kennedy Jr. directed the U.S. Food and DrugAdministration (FDA) to explore potential rulemaking opportunitiesto tighten or eliminate the "generally recognized assafe" (GRAS) standard. The announcement marks the first significant step towardachieving the Trump Administration's goals of promoting healthyfood and "radical transparency" by increasing regulatoryrequirements for food companies and manufacturers.
