Articles

  • 5 days ago | wallpaper.com | Ben McCormack

    Tom Brown made his name in London at The Capital hotel as the head chef of Outlaw’s restaurant before going solo, first with contemporary fine-diner Cornerstone in Hackney, then with seafood small plates at Pearly Queen in Spitalfields. With the closure of Cornerstone in 2024, the chef is returning to both Knightsbridge and tasting menus with this self-titled hotel dining room.

  • 5 days ago | flipboard.com | Ben McCormack

    4 hours agoWARNING: This article contains details of a sexual nature. If you have been affected by anything in this story, help can be found at the BBC Action line. The commercial sex industry is highly complex, with debate on how to police the issue. In Bristol, dedicated teams are engaging with street sex …

  • 1 week ago | thetimes.com | Ben McCormack

    Nine million tourists visit York each year to marvel at the Minster, walk the city walls, go trainspotting at the National Railway Museum and travel back in time at the Jorvik Viking Centre. Increasingly, some just come to eat. The city of York can trace its history back almost 2,000 years to when the Romans set up camp by the confluence of the rivers Foss and Ouse, but its status as a foodie destination is rather more recent.

  • 1 week ago | wallpaper.com | Ben McCormack

    Among London gastropubs, the past 12 months has seen The Knave of Clubs open in Shoreditch, The Prince Arthur in Belgravia, and The Hound in Chiswick. Now, south London is getting in on the action with the arrival of The Kerfield Arms in Camberwell. The newcomer comes courtesy of the team behind The Baring in Hoxton, which has climbed to number 17 on the Top 50 Gastropubs list since opening three years ago.

  • 3 weeks ago | thetimes.com | Ben McCormack

Journalists covering the same region

Sarah Booker-Lewis's journalist profile photo

Sarah Booker-Lewis

Local Democracy Reporter at Brighton and Hove News

Sarah Booker-Lewis primarily covers news in Brighton, England, United Kingdom and surrounding areas including Hove and Shoreham-by-Sea.

Frank le Duc

Editor at Brighton and Hove News

Frank le Duc primarily covers news in Hastings, East Sussex, England, and surrounding areas.

Nicola Caines's journalist profile photo

Nicola Caines

Editor at Brighton & Hove Independent

Nicola Caines primarily covers news in Brighton, England, United Kingdom and surrounding areas.

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Beatriz Cruz

Editor at Hoy Marketing

Beatriz Cruz primarily covers news in Brighton, England, United Kingdom and surrounding areas.

Kairen Kemp's journalist profile photo

Kairen Kemp

Radio Presenter at Freelance

Kairen Kemp primarily covers news in Brighton, England, United Kingdom and surrounding areas.

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Ben McCormack
Ben McCormack @mrbenmccormack
18 Jan 23

RT @dvh_ellis: hello, hope this is useful asked a number of those who are known for cooking chinese food for their favourite places - bot…

Ben McCormack
Ben McCormack @mrbenmccormack
13 Jan 19

There’s loads of new (to me) stuff to try at the new-ish @MarketHalls #victoria but I can never resist some Chegdu dumplings and dan-dan noodles from @BaoziInn_London. As good a cheap eat as you’ll get round the corner from Victoria station. https://t.co/CtU1gTDpo4

Ben McCormack
Ben McCormack @mrbenmccormack
13 Jan 19

RT @TelegraphLuxury: .@mrbenmccormack pays a visit to the newly reopened @TamarindMayfair, the restaurant that brought fine Indian cuisine…