
Josh Toussaint-Strauss
Articles
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1 week ago |
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Josh Toussaint-Strauss |Ali Assaf
An unprecedented planetary-scale seismic event caused the earth to vibrate for nine days straight back in 2023, but the reason why was unclear. Scientists initially had more questions than answers, labelling the event an unidentified seismic object and undertook a mammoth scientific collaboration across multiple countries and institutions to get to the bottom of what really happened.
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1 month ago |
theguardian.com | Ryan Baxter |Steve Glew |Josh Toussaint-Strauss
People can rent a holiday home on Airbnb or Booking.com in an illegal Israeli settlement, on occupied Palestinian territory. But not if you’re a Palestinian.
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1 month ago |
theguardian.com | Ryan Baxter |Rachel Salvidge |Ali Assaf |Josh Toussaint-Strauss |Leana Hosea
Pfas are a group of thousands of chemicals that are used for their non-stick and water-resistant properties. They are often refered to as 'forever chemicals' because they can take thousands of years to break down. Pfas are being found in so many everyday items that it's starting to feel like they are everywhere - non-stick frying pans, waterproof mascaras, stain-resistant clothing, packaging for takeaway food items. Pfas are even in our food, our drinking water and in the rain.
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2 months ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Josh Toussaint-Strauss
Salmon is often marketed as the sustainable, healthy and eco-friendly protein choice. But what you may not realise is that most of the salmon you buy is farmed, especially if you live in the UK, because Scottish salmon producers are no longer required to tell you. Josh Toussaint-Strauss finds out why it is important for consumers to know where their salmon comes from, and examines the gap between the marketing of farmed salmon and the reality for our health, the environmental and animal welfare
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Mar 20, 2025 |
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Josh Toussaint-Strauss |Ali Assaf
As droughts become more prevalent, corporate control over our drinking water is threatening the health of water sources and the access people have to them.
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