
Articles
-
1 week ago |
theguardian.com | Ryan Baxter |Steve Glew |Josh Toussaint-Strauss
People can rent a holiday home on Airbnb or Booking.com in an illegal Israeli settlement, on occupied Palestinian territory. But not if you’re a Palestinian.
-
3 weeks ago |
theguardian.com | Ryan Baxter |Rachel Salvidge |Ali Assaf |Josh Toussaint-Strauss |Leana Hosea
Pfas are a group of thousands of chemicals that are used for their non-stick and water-resistant properties. They are often refered to as 'forever chemicals' because they can take thousands of years to break down. Pfas are being found in so many everyday items that it's starting to feel like they are everywhere - non-stick frying pans, waterproof mascaras, stain-resistant clothing, packaging for takeaway food items. Pfas are even in our food, our drinking water and in the rain.
-
4 weeks ago |
theguardian.com | Ryan Baxter |Ali Assaf |Alex Healey |Neelam Tailor
Temu’s deals feel like a game but behind the scenes the Chinese shopping app uses underhand psychological tactics known as ‘dark patterns’ to keep us spending. Temu was the most downloaded app in the UK, US, Australia and Canada at the beginning of last year. Neelam Tailor uncovers the tactics the shopping app borrows from casinos and gaming apps to manipulate shoppers, and explores the environmental, ethical and data privacy risks that come with those bargain hauls
-
1 month ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Neelam Tailor
They are everywhere, and they might be messing with your body more than you realise. They’re linked to obesity, gut issues, even chronic disease. But how exactly are UPFs making us sick? Neelam Tailor speaks with food philosopher and former industry insider Prof Barry Smith, who breaks down what UPFs do inside your body, how food companies keep us hooked, and how you can reduce how much UPF you eat.
-
1 month ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Josh Toussaint-Strauss
Salmon is often marketed as the sustainable, healthy and eco-friendly protein choice. But what you may not realise is that most of the salmon you buy is farmed, especially if you live in the UK, because Scottish salmon producers are no longer required to tell you. Josh Toussaint-Strauss finds out why it is important for consumers to know where their salmon comes from, and examines the gap between the marketing of farmed salmon and the reality for our health, the environmental and animal welfare
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →