
Articles
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6 days ago |
theguardian.com | Ryan Baxter |Ali Assaf |Alex Healey |Neelam Tailor
Temu’s deals feel like a game but behind the scenes the Chinese shopping app uses underhand psychological tactics known as ‘dark patterns’ to keep us spending. Temu was the most downloaded app in the UK, US, Australia and Canada at the beginning of last year. Neelam Tailor uncovers the tactics the shopping app borrows from casinos and gaming apps to manipulate shoppers, and explores the environmental, ethical and data privacy risks that come with those bargain hauls
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2 weeks ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Neelam Tailor
They are everywhere, and they might be messing with your body more than you realise. They’re linked to obesity, gut issues, even chronic disease. But how exactly are UPFs making us sick? Neelam Tailor speaks with food philosopher and former industry insider Prof Barry Smith, who breaks down what UPFs do inside your body, how food companies keep us hooked, and how you can reduce how much UPF you eat.
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3 weeks ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Josh Toussaint-Strauss
Salmon is often marketed as the sustainable, healthy and eco-friendly protein choice. But what you may not realise is that most of the salmon you buy is farmed, especially if you live in the UK, because Scottish salmon producers are no longer required to tell you. Josh Toussaint-Strauss finds out why it is important for consumers to know where their salmon comes from, and examines the gap between the marketing of farmed salmon and the reality for our health, the environmental and animal welfare
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1 month ago |
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Neelam Tailor |Ali Assaf
What happens when western billionaires try to ‘fix’ hunger in developing countries? Neelam Tailor investigates how philanthropic efforts by the Gates Foundation, the Rockefeller Foundation and the organisation they set up to revolutionise African farming, the Alliance for a Green Revolution in Africa (Agra), may have made matters worse for the small-scale farmers who produce 70% of the continent's food.
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1 month ago |
theguardian.com | Ryan Baxter |Ali Assaf |Elena Morresi |Patrick Greenfield
Net zero is a target that countries should be striving for to stop the climate crisis. But beyond the buzzword, it is a complex scientific concept – and if we get it wrong, the planet will keep heating. Biodiversity and environment reporter Patrick Greenfield explains how a loophole in the 2015 Paris climate agreement allows countries to cheat their net zero targets through creative accounting, and how scientists want us to fix it
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