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1 week ago | 
theguardian.com | Ryan Baxter |Steve Glew |Josh Toussaint-Strauss
People can rent a holiday home on Airbnb or Booking.com in an illegal Israeli settlement, on occupied Palestinian territory. But not if you’re a Palestinian.
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3 weeks ago | 
theguardian.com | Ryan Baxter |Rachel Salvidge |Ali Assaf |Josh Toussaint-Strauss |Leana Hosea
Pfas are a group of thousands of chemicals that are used for their non-stick and water-resistant properties. They are often refered to as 'forever chemicals' because they can take thousands of years to break down. Pfas are being found in so many everyday items that it's starting to feel like they are everywhere - non-stick frying pans, waterproof mascaras, stain-resistant clothing, packaging for takeaway food items. Pfas are even in our food, our drinking water and in the rain.
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4 weeks ago | 
theguardian.com | Ryan Baxter |Ali Assaf |Alex Healey |Neelam Tailor
Temu’s deals feel like a game but behind the scenes the Chinese shopping app uses underhand psychological tactics known as ‘dark patterns’ to keep us spending. Temu was the most downloaded app in the UK, US, Australia and Canada at the beginning of last year. Neelam Tailor uncovers the tactics the shopping app borrows from casinos and gaming apps to manipulate shoppers, and explores the environmental, ethical and data privacy risks that come with those bargain hauls
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1 month ago | 
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Neelam Tailor
They are everywhere, and they might be messing with your body more than you realise. They’re linked to obesity, gut issues, even chronic disease. But how exactly are UPFs making us sick? Neelam Tailor speaks with food philosopher and former industry insider Prof Barry Smith, who breaks down what UPFs do inside your body, how food companies keep us hooked, and how you can reduce how much UPF you eat.
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1 month ago | 
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Josh Toussaint-Strauss
Salmon is often marketed as the sustainable, healthy and eco-friendly protein choice. But what you may not realise is that most of the salmon you buy is farmed, especially if you live in the UK, because Scottish salmon producers are no longer required to tell you. Josh Toussaint-Strauss finds out why it is important for consumers to know where their salmon comes from, and examines the gap between the marketing of farmed salmon and the reality for our health, the environmental and animal welfare
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2 months ago | 
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Neelam Tailor |Ali Assaf
What happens when western billionaires try to ‘fix’ hunger in developing countries? Neelam Tailor investigates how philanthropic efforts by the Gates Foundation, the Rockefeller Foundation and the organisation they set up to revolutionise African farming, the Alliance for a Green Revolution in Africa (Agra), may have made matters worse for the small-scale farmers who produce 70% of the continent's food.
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2 months ago | 
theguardian.com | Ryan Baxter |Ali Assaf |Elena Morresi |Patrick Greenfield
Net zero is a target that countries should be striving for to stop the climate crisis. But beyond the buzzword, it is a complex scientific concept – and if we get it wrong, the planet will keep heating. Biodiversity and environment reporter Patrick Greenfield explains how a loophole in the 2015 Paris climate agreement allows countries to cheat their net zero targets through creative accounting, and how scientists want us to fix it
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2 months ago | 
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Josh Toussaint-Strauss |Ali Assaf
As droughts become more prevalent, corporate control over our drinking water is threatening the health of water sources and the access people have to them.
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Mar 6, 2025 | 
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Neelam Tailor |Ali Assaf
Plastics are everywhere, but their smallest fragments – nanoplastics – are making their way into the deepest parts of our bodies, including our brains and breast milk. Scientists have now captured the first visual evidence of these particles inside human cells, raising urgent questions about their impact on our health. From the food we eat to the air we breathe, how are nanoplastics infiltrating our systems? Neelam Tailor looks into the invisible invasion happening inside us all
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Feb 28, 2025 | 
theguardian.com | Amy Hawkins |Jem Talbot |Ryan Baxter |Ali Assaf |Elena Morresi
China has dramatically increased military activities around Taiwan, with more than 3,000 incursions into Taiwan's airspace in 2024 alone. Amy Hawkins examines how Beijing is deploying 'salami-slicing' tactics, a strategy of gradual pressure that stays below the threshold of war while steadily wearing down Taiwan's defences. From daily air incursions to strategic military exercises, we explore the four phases of China's approach and what it means for Taiwan's future
