
Steve Glew
Articles
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1 week ago |
theguardian.com | Ryan Baxter |Steve Glew |Josh Toussaint-Strauss
People can rent a holiday home on Airbnb or Booking.com in an illegal Israeli settlement, on occupied Palestinian territory. But not if you’re a Palestinian.
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1 month ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Neelam Tailor
They are everywhere, and they might be messing with your body more than you realise. They’re linked to obesity, gut issues, even chronic disease. But how exactly are UPFs making us sick? Neelam Tailor speaks with food philosopher and former industry insider Prof Barry Smith, who breaks down what UPFs do inside your body, how food companies keep us hooked, and how you can reduce how much UPF you eat.
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1 month ago |
theguardian.com | Ryan Baxter |Steve Glew |Alex Healey |Josh Toussaint-Strauss
Salmon is often marketed as the sustainable, healthy and eco-friendly protein choice. But what you may not realise is that most of the salmon you buy is farmed, especially if you live in the UK, because Scottish salmon producers are no longer required to tell you. Josh Toussaint-Strauss finds out why it is important for consumers to know where their salmon comes from, and examines the gap between the marketing of farmed salmon and the reality for our health, the environmental and animal welfare
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2 months ago |
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Neelam Tailor |Ali Assaf
What happens when western billionaires try to ‘fix’ hunger in developing countries? Neelam Tailor investigates how philanthropic efforts by the Gates Foundation, the Rockefeller Foundation and the organisation they set up to revolutionise African farming, the Alliance for a Green Revolution in Africa (Agra), may have made matters worse for the small-scale farmers who produce 70% of the continent's food.
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2 months ago |
theguardian.com | Alex Healey |Ryan Baxter |Steve Glew |Josh Toussaint-Strauss |Ali Assaf
As droughts become more prevalent, corporate control over our drinking water is threatening the health of water sources and the access people have to them.
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