Joshua M. Bernstein
Writer at Freelance
Contributing Editor at SevenFifty Daily
Journalist. Dad. I write stories and books. The tenth anniversary (!) edition of The Complete Beer Course is out now. (https://t.co/VPYQAyzSPA).
Articles
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3 weeks ago |
wsj.com | Joshua M. Bernstein |Sean Dooley
For 50 years, crushable ‘low-cal’ lagers have been a staple at stadiums, bars and backyard parties. Now a new breed of brewers is expanding the category’s horizons. | Photography by Elizabeth Coetzee/WSJ; Prop Styling by Sean Dooley If America had an official national beer, it would be the light lager. These crisp, low-calorie crushers are a staple at stadiums and bars and as common in backyard coolers as burgers are on summertime grills.
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1 month ago |
wsj.com | Joshua M. Bernstein
Why do people pay vast sums for wine or whiskey, but balk at pricey beers? Meet the beer makers who are threading the needle between affordability and innovation. | Photography by Elizabeth Coetzee When it comes to booze budgets, people will spend vast sums for vintage wine and bourbon—no string of zeros seems too long. Yet despite craft beer’s decades-long ascendance, there remains a ceiling to how much even the geekiest IPA aficionado will shell out for a brew.
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1 month ago |
flipboard.com | Joshua M. Bernstein
19 Healthy Diabetes-Friendly Dinners You Can Make in 20 MinutesFollowing a diabetes-friendly diet doesn't mean you can't put dinner on the table fast. These are some of our favorite healthy recipes to help you …
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1 month ago |
imbibemagazine.com | Joshua M. Bernstein
Living in suburban Collierville, Tennessee, some 30 minutes southeast of Memphis, Maggie Emerson was used to traveling for locally brewed beer. Memphis and greater Shelby County counted more than 15 breweries, but “there wasn’t one with a taproom within a 20-to 30-minute drive,” says Emerson, a married mom of two kids.
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2 months ago |
vinepair.com | Joshua M. Bernstein
On a recent weeknight, I asked my wife to smell my beer. She sized me up with a skeptical side-eye, stepping back. “I swear, this isn’t a pull-my-finger prank,” I said, cracking open a tall, trophy-gold can of Hazicus Maximus, a new double IPA from Lagunitas Brewing in Petaluma, Calif. “Just one sniff.” She warily accepted the can and inhaled deeply, her eyes widening with each whiff of dank grapefruit — like smoking high-grade cannabis in a Florida citrus grove.
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