
Julia Maria Amberger
Journalist at Freelance
Journalist. Reporting stories from Africa and Europe for @arte @GEO @stern @DLF @ReportagenCH | focused on global health & science | 🚀 currently: Berlin.
Articles
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2 months ago |
thedial.world | Julia Maria Amberger |Nanni Fontana |Marzio G. Mian
In the Mediterranean, bluefin tuna has fed coastal communities for thousands of years. But today, restaurants in Sicily, Malta, Greece, Spain and Croatia mostly serve second-rate tuna, the yellowfin variety that comes from the Pacific or southern Atlantic. Almost all the bluefin tuna from the Mediterranean Sea ends up on the other side of the world, in Japan, Korea, China, and the United States, where it is has become a staple in the kitchens of luxury eateries.
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Going to Central African Republic in order to investigate about new viruses and bacteria that might cause the next pandemic. Thanks to @ejcnet for this amazing grant! https://t.co/yrAvnZvMrM

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