Nanni Fontana

1 month ago | elmundo.es | Nicola Scevola |Nanni Fontana

Cuando entra en los museos y palacios que albergan pinturas de los grandes maestros del Renacimiento, Isabella Dalla Ragione no se deja distraer por la fuerza de las escenas religiosas ni por la belleza de los paisajes. Lo único que parece interesarle son los pequeños detalles en las esquinas de las obras que reproducen la fruta de la época.

2 months ago | thedial.world | Julia Maria Amberger |Nanni Fontana |Marzio G. Mian

In the Mediterranean, bluefin tuna has fed coastal communities for thousands of years. But today, restaurants in Sicily, Malta, Greece, Spain and Croatia mostly serve second-rate tuna, the yellowfin variety that comes from the Pacific or southern Atlantic. Almost all the bluefin tuna from the Mediterranean Sea ends up on the other side of the world, in Japan, Korea, China, and the United States, where it is has become a staple in the kitchens of luxury eateries.