Julia Naftulin

2 days ago | businessinsider.com | Julia Naftulin |Matt Villano |Henry Blodget

When the text message came in, Kim Dow's heart sank. "Hi," it read. "Did you just make this purchase with your REI Co-op Mastercard?"The message went on to share the last four digits of Dow's card number and a purchase for $88.69 worth of Alaska Airlines miles, which Dow says she did not make. She texted back "no." Within seconds, Mastercard's fraud department disputed the charge and removed it from Dow's active statement.

6 days ago | businessinsider.com | Julia Naftulin |Matt Villano |Henry Blodget

Jason Henry for BI 2025-05-08T14:03:49Z Facebook Email X LinkedIn Copy link An icon in the shape of a lightning bolt. Impact Link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? . Crab fishing is a laborious job that involves measuring and sorting crabs and recording data.

1 week ago | businessinsider.com | Julia Naftulin |Henry Chandonnet |Henry Blodget

Getty Images; Karan Singh for BI 2025-05-07T16:15:50Z Facebook Email X LinkedIn Copy link An icon in the shape of a lightning bolt. Impact Link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? . Corporate sales work often requires face-to-face meetings and client calls.

3 weeks ago | businessinsider.com | Julia Naftulin |Matt Villano |Henry Blodget

Shutterstock 2025-04-23T17:20:51Z Facebook Email X LinkedIn Copy link Save Saved Read in app This story is available exclusively to Business Insider subscribers. Become an Insider and start reading now. Have an account? . By 2030, Deloitte predicted, 1 million skilled workers will be needed to power the semiconductor industry. Experts in the sector suggest looking to untapped talent pools and investing in training.

4 weeks ago | businessinsider.com | Julia Naftulin

This article is part of "Made to Order," a series highlighting the business strategies driving today's food industry. When Sam Mink, the owner of Oyster House, made his way through the Philadelphia airport more than a decade ago, he wondered what it would be like to have a restaurant stationed in one of the international airport's terminals. That may have been a premonition: This spring, Oyster House will open its second location between terminals B and C in the airport.