Julie Giuffrida

May 1, 2024 | sfgate.com | Julie Giuffrida

My first job was waitressing at a family restaurant and ice cream shop. Among my duties was dishing out the ice cream cones, sundaes and banana splits ordered by the guests seated in my section. Most ordered ice cream for dessert after lunch or dinner. Some came in exclusively for ice cream. Suffice it to say, I became an ace ice cream scooper practically overnight. Much of what allowed me to scoop ice cream so masterfully was the actual scooper.

May 1, 2024 | everand.com | Julie Giuffrida

My first job was waitressing at a family restaurant and ice cream shop. Among my duties was dishing out the ice cream cones, sundaes and banana splits ordered by the guests seated in my section. Most ordered ice cream for dessert after lunch or dinner. Some came in exclusively for ice cream. Suffice it to say, I became an ace ice cream scooper practically overnight. Much of what allowed me to scoop ice cream so masterfully was the actual scooper.

Jan 14, 2024 | latimes.com | Julie Giuffrida

I like to spend a few hours at the beginning of a new year updating my pantry items, particularly herbs, spices and condiments. Dried herbs and spices (especially ground ones) lose their potency over time and replacing them every year or so helps ensure that you get the most flavor from them. Many condiments need to be refreshed every few months rather than annually, though some like vinegar and many hot sauces can last indefinitely.

Jan 7, 2024 | latimes.com | Julie Giuffrida

January always begins with so much hopeful activity around New Year’s resolutions. Before exhausting yourself fighting old habits, cravings and offerings (or the insistence) of well-meaning companions, it can be helpful to stack the deck in your favor.

Dec 17, 2023 | latimes.com | Julie Giuffrida

It’s that time of year when we reflect on what we’ve cooked during the last 12 months and which recipes we want to carry with us into the coming year and beyond. From the dozens of recipes published in The Times’ Food section in 2023, these 12 reader favorites are sure to be enjoyed for many years to come. Almost everyone (except for my friend Monica) loves chocolate, and our two most popular recipes of 2023 reflect that.