Danielle Dorsey
Assistant Food Editor and Writer at Los Angeles Times
Telling stories that weave food, culture & place All views are my own Assistant editor / writer @latimesfood she/her
Articles
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4 days ago |
latimes.com | Danielle Dorsey
Fall gets all of the hype, but spring has always been my favorite season. Especially here in Los Angeles. As ripe lemons fall to the ground, clusters of kumquats take their place in neighborhood trees. Star jasmine blossoms into little white pinwheels, their sweet, floral scent hanging in the air. Papery bougainvillea weave their way through fences like fuschia-colored ivy and thorny bushes bloom with roses for a few brief weeks.
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1 week ago |
latimes.com | Jenn Harris |Betty Hallock |Danielle Dorsey |Stephanie Breijo |Bill Addison
New cookbooks are a bright spot in spring, and this year’s crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season’s favorite books, Los Angeles writers and chefs especially — including Nicole Rucker of Fat + Flour, Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill, Kogi’s Roy Choi and Becca Millstein of tinned fish company Fishwife — set out to make things a little simpler, boosting our kitchen confidence along the way.
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1 week ago |
latimes.com | Danielle Dorsey
While attempting to catch a breeze in Isabel and Helen’s “Take Flight” art installation with interconnected windmills during the first (scorching) weekend of Coachella, a mysterious purple structure caught my eye. As I approached it, I noticed the yellow Takis logo in the corner. Figuring that the enclosed space was at the very least shaded and at best air-conditioned, I quickly got in line.
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1 week ago |
latimes.com | Danielle Dorsey
Coachella GA food options worth checking out April 15, 2025 8:42 AM PT Share Share via Close extra sharing options Where is the best place to cool down at Coachella? Head to the hidden tiki bar inside the 12 Peaks VIP area of the festival. Danielle Dorsey is a senior editor and writer of guides for the Food section. Previously, she was the senior West Coast editor at Thrillist, where she covered food, drink and travel across the California region.
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1 week ago |
latimes.com | Mikael Wood |August Brown |Vanessa Franko |Cerys Davies |Danielle Dorsey
What makes the Coachella Valley Music and Arts Festival consistently the most talked-about live music event of the year is that it continues to be a kaleidoscopic melting pot of pop culture.
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Is there anything I love more than eavesdropping/ people watching while traveling? A Canadian woman on my flight to Rome said: “Once we arrive, we’ll have just enough time to brush our teeth and say buenas noches or whatever they say.”
RT @theCindyCarcamo: Here is our running list of L.A. restaurants destroyed in Palisades and Eaton fires @latimesfood @latimes @danie…
Woke up to an approx 90 degree home and with a crick in my neck on Christmas Eve at mom’s *nature is healing*