Danielle Dorsey
Senior Food Editor at Los Angeles Times
Telling stories that weave food, culture & place All views are my own Assistant editor / writer @latimesfood she/her
Articles
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2 weeks ago |
latimes.com | Bill Addison |Stephanie Breijo |Daniel Hernandez |Betty Hallock |Danielle Dorsey
Palmdale Carne Asada Puesto $ Call Route Instagram Find Tacos El Llano in Palmdale under tents on an unpaved stretch at East Avenue R and 30th Street East. You’ll see the 7-Eleven nearby, and likely rows of parked cars and a swift-moving line of people. The menu centers on classic taco meats: asada, al pastor (graced with a nick of pineapple from atop the trompo), tripa, pollo, buche, lengua, cabeza and chorizo. Each one hits its mark.
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3 weeks ago |
latimes.com | Danielle Dorsey
The sky is clear and PCH is open for the first time since January — summer is approaching in L.A. Celebrate the ease in traffic with a coastal road trip complete with pit stops for coffee and Santa Maria-style barbecue, maybe treating yourself to a stay at the iconic Madonna Inn along the way. But there’s plenty to do if you decide to stay local.
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4 weeks ago |
latimes.com | Danielle Dorsey |Jenn Harris |Stephanie Breijo |Betty Hallock |Daniel Hernandez
In their soul, everyone has a historic restaurant they miss dearly in Los Angeles. Some fell victim to the mounting challenges that restaurants face in L.A.: gentrification, rising retail rental costs, and a prolonged financial fallout following pandemic closures, Hollywood industry strikes and . Despite their untimely end, the city’s most iconic restaurants have not faded from our collective memory.
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4 weeks ago |
yahoo.com | Danielle Dorsey |Jenn Harris |Stephanie Breijo |Betty Hallock |Daniel Eduardo Hernandez |Daniel Hernández
In their soul, everyone has a historic restaurant they miss dearly in Los Angeles. Some fell victim to the mounting challenges that restaurants face in L.A.: gentrification, rising retail rental costs, and a prolonged financial fallout following pandemic closures, Hollywood industry strikes and the devastating January wildfires. Despite their untimely end, the city's most iconic restaurants have not faded from our collective memory.
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1 month ago |
latimes.com | Bill Addison |Stephanie Breijo |Danielle Dorsey |Betty Hallock |Jenn Harris |Daniel Hernandez
Birria queso taco at Saucy Chick Goat Mafia East Pasadena Goat birria Dine In $ Juan Garcia and his family have origins in Jalisco, the birthplace of birria. There, making the long-simmered dish with goat is all but law.
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Is there anything I love more than eavesdropping/ people watching while traveling? A Canadian woman on my flight to Rome said: “Once we arrive, we’ll have just enough time to brush our teeth and say buenas noches or whatever they say.”
RT @theCindyCarcamo: Here is our running list of L.A. restaurants destroyed in Palisades and Eaton fires @latimesfood @latimes @danie…
Woke up to an approx 90 degree home and with a crick in my neck on Christmas Eve at mom’s *nature is healing*