Danielle Dorsey
Assistant Food Editor and Writer at Los Angeles Times
Telling stories that weave food, culture & place All views are my own Assistant editor / writer @latimesfood she/her
Articles
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5 days ago |
latimes.com | Bill Addison |Stephanie Breijo |Danielle Dorsey |Betty Hallock |Jenn Harris |Daniel Hernandez
Birria queso taco at Saucy Chick Goat Mafia East Pasadena Goat birria Dine In $ Juan Garcia and his family have origins in Jalisco, the birthplace of birria. There, making the long-simmered dish with goat is all but law.
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1 week ago |
latimes.com | Danielle Dorsey
Sidle up at the bar at Somerville in View Park-Windsor Hills, a sleek supper club from actor-producer Issa Rae and partners Yonnie Hagos and Ajay Relan. 10 Black-owned restaurants to visit before ‘Cowboy Carter’ and ‘Grand National’ tours at SoFi StadiumFans who have been blasting “Cowboy Carter” and “GNX” on repeat for months will finally get the chance to experience the No. 1 albums live as Beyoncé and Kendrick Lamar with SZA prepare to take the stage for multiple dates at SoFi Stadium.
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1 week ago |
latimes.com | Danielle Dorsey
The best places to eat and drink this month, according to our food writersThe L.A. Dodgers are (thus far) leading the league with the most wins this season, and a celebratory spirit seems to have settled over the city. Perhaps it’s aided by the start of fesitval season and a bounty of new seasonal fruits and veggies hitting the shelves of our local markets.
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2 weeks ago |
latimes.com | Stephanie Breijo |Danielle Dorsey |Jenn Harris |Betty Hallock |Daniel Hernandez |Laurie Ochoa
32 of the best weekend brunch spots in L.A.Brunch is a no-holds-barred meal for maximalists. Mimosas aren’t just customary, they’re poured endlessly. Bloody Marys and micheladas serve as appetizers, garnished with celery stalks, bacon, stuffed olives or shrimp. French toast, frittatas and benedicts share menu space with seafood towers, stacked sandwiches and caviar service.
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2 weeks ago |
latimes.com | Danielle Dorsey
What priceless items would you grab when fleeing disaster? It’s a sobering question that thousands of Angelenos were forced to answer when wildfires erupted across the region in January. That experience made us curious about our own emotional attachment to cookbooks and the titles that have had the most impact on our cooking.
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Is there anything I love more than eavesdropping/ people watching while traveling? A Canadian woman on my flight to Rome said: “Once we arrive, we’ll have just enough time to brush our teeth and say buenas noches or whatever they say.”
RT @theCindyCarcamo: Here is our running list of L.A. restaurants destroyed in Palisades and Eaton fires @latimesfood @latimes @danie…
Woke up to an approx 90 degree home and with a crick in my neck on Christmas Eve at mom’s *nature is healing*