Stephanie Breijo
Staff Writer at Los Angeles Times
staff writer at @latimesfood • say hello at [email protected]
Articles
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1 week ago |
latimes.com | Stephanie Breijo
The celebrated Korean American restaurant won’t reopen from its temporary closure in the Arts District. A representative for Yangban tells The Times that its owners plan to remain in L.A. and are searching for a new location. One of L.A.’s most groundbreaking Korean restaurants is closing in the Arts District, but it isn’t the intended end of Yangban.
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1 week ago |
latimes.com | Jenn Harris |Betty Hallock |Danielle Dorsey |Stephanie Breijo |Bill Addison
New cookbooks are a bright spot in spring, and this year’s crop is a bumper one. One emerging theme is: Go easy on yourself. Among this season’s favorite books, Los Angeles writers and chefs especially — including Nicole Rucker of Fat + Flour, Ari Kolender of Found Oyster and Queen St. Raw Bar & Grill, Kogi’s Roy Choi and Becca Millstein of tinned fish company Fishwife — set out to make things a little simpler, boosting our kitchen confidence along the way.
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1 week ago |
latimes.com | Stephanie Breijo
Baker Nicole Rucker went on a journey to make things easier in the kitchen. Her streamlined approach is the theme of her new book, “Fat + Flour: The Art of a Simple Bake.”Get the recipes for vegan lemon lavender cookies and London Fog brownies. Pies piled with cloud-like whipped cream, cookies chewy and buttery, loaf cakes and cheesecakes bursting with ripe seasonal fruit: Walking into Fat + Flour is like entering a dessert dream world.
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2 weeks ago |
flipboard.com | Stephanie Breijo
14 hours agoAllow me to go out on a limb here: I’m guessing that if you’ve got a VIP wristband for Coachella 2025 over the next two weekends, you’re not just going for Lady Gaga, Green Day and Megan Thee Stallion, am I right? You’re there for the moments—and some of the best ones happen with an herbaceous …
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2 weeks ago |
yahoo.com | Stephanie Breijo
A Greek institution on May 4 will serve its last flame-kissed grilled lamb, its final pillowy potatoes, its saganaki swan song. After 77 years, the family-owned restaurant Papa Cristo's is closing, with its building listed for sale. What began as a Greek market in 1948 expanded to a full-fledged restaurant and community staple over decades. It's united generations of Angelenos who've flocked to the edge of Pico-Union for specialty goods and Greek feasts from three generations of the Chrys family.
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RT @longdrivesouth: MORE: Papa Cristo’s is closing, joining growing list of struggling longtime restaurants in L.A., reports Stephanie Brei…