Julie Miltenberger, Bauer Media Group (US) Journalist Profile

Articles

Creamy Beer Cheese Soup recipe

1 week ago | womansworld.com | Charles Grayauskie |Julie Miltenberger

I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It’s a secret ingredient that adds depth and can enhance flavors already there. That’s why I love our Creamy Beer Cheese Soup recipe. This warming bowl is ready to eat in less than 30 minutes! Plus, it’s super-satisfying and makes a delicious quick-fix lunch. We sauté carrot, potato and leek in melted butter to add even more richness.
Flank Steak with Peppers, Onions, and Tomatoes recipe

1 week ago | womansworld.com | Charles Grayauskie |Julie Miltenberger

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Tools and Spices That Turn Your Home Kitchen Into a Restaurant

1 month ago | usmagazine.com | Lizzy Rosenberg |Julie Miltenberger

Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Tasty home cooking doesn’t necessarily require high-end groceries or a top-of-the-line kitchen. All you really need are delicious recipes; a large assortment of spices; some basic cooking tools; and a few kinds of appliances to cook your food. Making good home-cooked meals just requires patients, and a few simple ingredients and kitchen tools.
Quick and Easy Weeknight Dinners recipes

1 month ago | womansworld.com | Julie Miltenberger

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Almond-Crusted Turkey & Alfredo Vegetables Recipe

1 month ago | womansworld.com | Pam O'Brien |Julie Miltenberger

I love a dinner that has a little bit of everything: juicy, tender meat, a medley of vegetables and a creamy, dreamy sauce to tie it all together. That’s why this almond-crusted turkey & Alfredo vegetables recipe has quickly become on of my favorites. The flavor is incredible! I love the how the rich creaminess of the sauce combines with the crispy, slightly spice crust on the turkey.
Ratatouille Tomatoes Recipe | Woman's World

1 month ago | womansworld.com | Charles Grayauskie |Julie Miltenberger

One of my favorite things about summer is seeing the farmer’s market pop up in town again. The stands are teeming with bushels of in-season produce. Everything is so colorful! I’m like a kid in a candy store and can never resist buying bagfuls of fresh veggies. Then when I get home I think: OK, now what? That’s why this Ratatouille Tomatoes recipe so perfect. It’s a fun twist on a classic Provencal vegetable dish.
Herbed Pork Chops with Parsnips and Squash Recipe| Woman's World

1 month ago | womansworld.com | Pam O'Brien |Julie Miltenberger

A sheet pan is my go-to kitchen essential when I want a dinner that cooks up with maximum flavor for minimal effort. I make a lot of different dishes with my sheet pan, but I’m always searching for new recipes to add to my weeknight rotation. That’s why I was so excited to try this herbed pork chops with parsnips and squash recipe. It’s super delicious, and it takes just 20 minutes to prep.
Chicken, Spinach and Goat Cheese Salad recipe

1 month ago | womansworld.com | Charles Grayauskie |Julie Miltenberger

Let’s face it, no one likes to come home after a long day and slave over the stove. That’s why I’m always on the look-out for delicious dishes that are easy on the cook yet still satisfy hungry appetites. If you’re like me, then you have to try this Chicken, Spinach and Goat Cheese Salad recipe. It’s ready to eat in just 20 minutes. Best of all, it’s so fresh and colorful, everyone will be dying to dig in.
Pork Paninis Recipe | Woman's World

1 month ago | womansworld.com | Pam O'Brien |Julie Miltenberger

What to make for lunch is one of my biggest challenges. I tend to fall into a salad and soup rut, but eating the same basic meal every day gets boring. That’s why I’m always looking for ways to liven up my lunch game. And this pork paninis recipe has quickly become one of my favorites. It elevates lunch way beyond a basic sandwich, and makes it into something special without creating a lot of extra work.
Brussels Sprouts and Lentil Salad recipe

1 month ago | womansworld.com | Charles Grayauskie |Julie Miltenberger

Brussels sprouts are a cruciferous vegetable in the same family as kale. If you’ve seen these small green orbs in your grocery store but never knew what to do with them, then you have to try this Brussels Sprouts and Lentil Salad recipe. It’s loaded with good-for-you ingredients. Best of all, It’s so delicious, once you try it, you’ll never shy away from buying a bunch of these mini cabbages again. With they’re tightly packed leaves, these little bundles are rich in antioxidants.