
Articles
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2 weeks ago |
womansworld.com | Julie Miltenberger
Camryn Clair Carnivore in the Kitchen cookbook WW reader Courtney Luna has lost 60 pounds on the Carnivore Diet.
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2 weeks ago |
yahoo.com | Julie Miltenberger
Carnivore in the Kitchen cookbookWW reader Courtney Luna has lost 60 pounds on the Carnivore Diet. And she so enjoyed creating dishes like this Bacon Cheeseburger Soup recipe plus clever tips and tricks—like swapping in ground pork rinds for flour as a coating—that she wrote a cookbook about it! For more delicious meat-based dishes, pick up her cookbook, Carnivore in the Kitchen, available now. Yields2 - 4 ServingsTotal Time15 minPrep Time5 minCook Time10 minIngredients1 tbsp.
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2 months ago |
womansworld.com | Charles Grayauskie |Julie Miltenberger
I admit, beer is not my go-to alcoholic beverage of choice. That said, I am a big fan of adding a little lager to soups, stews, chili and even some desserts. It’s a secret ingredient that adds depth and can enhance flavors already there. That’s why I love our Creamy Beer Cheese Soup recipe. This warming bowl is ready to eat in less than 30 minutes! Plus, it’s super-satisfying and makes a delicious quick-fix lunch. We sauté carrot, potato and leek in melted butter to add even more richness.
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2 months ago |
womansworld.com | Charles Grayauskie |Julie Miltenberger
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Mar 7, 2025 |
usmagazine.com | Lizzy Rosenberg |Julie Miltenberger
Us Weekly has affiliate partnerships. We receive compensation when you click on a link and make a purchase. Learn more! Tasty home cooking doesn’t necessarily require high-end groceries or a top-of-the-line kitchen. All you really need are delicious recipes; a large assortment of spices; some basic cooking tools; and a few kinds of appliances to cook your food. Making good home-cooked meals just requires patients, and a few simple ingredients and kitchen tools.
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Yo, yo! You might have just brought me back to Twitter...

Christmas, here I come!

So, I am REALLY happy that I am now done developing Thanksgiving recipes. All I can ask is that I won't have to retest any of those recipes.