
Justine Palkowski
Articles
-
1 week ago |
chstoday.6amcity.com | Erika Ross |Callie Brown |Alexandra Garian |Justine Palkowski
With Earth Day around the corner, there’s no better time to rethink how we consume our favorite daily rituals, like coffee. Single-serve coffee is convenient, however, plastic coffee pods could circle the planet 10 times. Charleston-based Cambio Roasters, a family-owned coffee company, is tackling the problem with fully recyclable aluminum pods. We caught up with CEO and founder Kevin Hartley to learn more. How did this innovation come about?
-
2 weeks ago |
chstoday.6amcity.com | Erika Ross |Alexandra Garian |Justine Palkowski |Callie Brown
Who doesn’t love browsing stunning new listings? Here are two standout properties that recently hit the market:478 Huger St. |This historic gem spans 4,346 sqft on an expansive 0.71-acre lot — the largest parcel in the Hampton Park Terrace neighborhood. Built in 1937, the five-bedroom, three-and-a-half-bathroom home has live oak in the front yard. The Post and Courier reported it as the priciest home ever in its neighborhood.
-
2 weeks ago |
chstoday.6amcity.com | Justine Palkowski |Callie Brown |Erika Ross |Alexandra Garian
Charleston is one of the oldest cities in America, and it’s thriving. A few keys to its success — are the resilience of its residents + the businesses they built from the ground up. Throughout the 18th century, Charleston’s population boomed, and with the influx of newcomers came new businesses as locals searched for ways to support their families.
-
Sep 16, 2024 |
chstoday.6amcity.com | Callie Brown |Sarah Leonhardt |Erika Grimes |Justine Palkowski
Calling all seafood enthusiasts, sustainability advocates, and those looking to support their local community. This Sunday, Sept. 22, you can head to Union Station to join the South Carolina Aquarium’s Good Catch Dinner, hosted by Chef Graham Calabria, of Calabria’s Fine Foods. The multicourse dinner aims to celebrate the local seafood through conversation + a woodfired meal.
-
Sep 12, 2024 |
chstoday.6amcity.com | Callie Brown |Sarah Leonhardt |Justine Palkowski |Erika Grimes
Say goodbye to summer with a beach bash at Wild Dunes on IOP on Sunday, Sept. 29. James Beard Award-nominated Chef Nikko Cagalanan of Kultura is teaming up with the resort for the celebration. Chef Nikko’s beachside barbecue will be cooked on-site, complete with Halo-Halo + lumpia. To wash it down, Wild Dunes Lead Bartender Jessica Backhus will be mixing up tropical drinks and Filipino-inspired cocktails while guests enjoy the beach, pool, and karaoke. The event is from 2 until 8 p.m., rain or shine.
Try JournoFinder For Free
Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.
Start Your 7-Day Free Trial →