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Cassava Root is Rich in Vitamin C, But Don’t Eat it Raw. Here’s How to Cook With It

1 month ago | vegnews.com | Jocelyn Martinez |Raw cassava |Justine Snacks |Lauren Toyota

Throughout the world, an estimated 800 million people consider cassava root a staple part of their diet. This starchy tuber—also known as yuca, Brazilian arrowroot, and manioc—first originated in South America, but has since made its way around the globe.

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