Kaitlin Leung

Sep 3, 2024 | nigella.com | Kaitlin Leung

IntroductionThis recipe is for anyone who still isn't convinced of the wonders of tofu. With a crispy, pan-fried sesame-seed coating, anyone who insists tofu is bland and boring will think again. As with anything golden brown and crispy, you'll want something fresh or acidic to go with it. The herby, spicy, garlicky dipping sauce here fits the bill perfectly.

Sep 18, 2023 | epicurious.com | Clarissa Wei |Kaitlin Leung |Maggie Zhu |Betty Liu

Deep-fried pork loin chops are a common centerpiece in lunch boxes throughout the island of Taiwan. Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, then coated in a crispy layer of sweet potato starch, they're a great anchor for an afternoon meal. This recipe was excerpted from 'Made in Taiwan' by Clarissa Wei. Buy the full book on . All products featured on Epicurious are independently selected by our editors.

Aug 24, 2023 | epicurious.com | Amy Thielen |Kaitlin Leung |Claudia Roden |Maggie Zhu

Some dinner parties have much going on, and so many multiple moving parts, that you don't want to worry about a complicated appetizer. This rustic baked shrimp dish is almost prefab: so easy.