Kaitlin Leung

Sep 3, 2024 | nigella.com | Kaitlin Leung

IntroductionThis recipe is for anyone who still isn't convinced of the wonders of tofu. With a crispy, pan-fried sesame-seed coating, anyone who insists tofu is bland and boring will think again. As with anything golden brown and crispy, you'll want something fresh or acidic to go with it. The herby, spicy, garlicky dipping sauce here fits the bill perfectly.

Sep 18, 2023 | epicurious.com | Clarissa Wei |Kaitlin Leung |Maggie Zhu |Betty Liu

Deep-fried pork loin chops are a common centerpiece in lunch boxes throughout the island of Taiwan. Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, then coated in a crispy layer of sweet potato starch, they're a great anchor for an afternoon meal. This recipe was excerpted from 'Made in Taiwan' by Clarissa Wei. Buy the full book on . All products featured on Epicurious are independently selected by our editors.

Aug 24, 2023 | epicurious.com | Amy Thielen |Kaitlin Leung |Claudia Roden |Maggie Zhu

Some dinner parties have much going on, and so many multiple moving parts, that you don't want to worry about a complicated appetizer. This rustic baked shrimp dish is almost prefab: so easy.

Feb 17, 2023 | epicurious.com | Kaitlin Leung |Zahra Tangorra |Marcella Hazan |Anna Stockwell

When Chinese bakeries and dim sum houses whip up curry puffs, they make the filling just as sweet as it is savory. Here, we're using ground chicken, stirred into a smooth curry sauce punctuated by plenty of caramelized onions. These chicken curry puffs have a pleasant balance of salt, spice, and sugar, making them perfect for an appetizer, afternoon snack, or even breakfast with a cup of tea. These puffs taste best made with homemade puff pastry, but you can also use store-bought.

Feb 17, 2023 | flipboard.com | Kaitlin Leung

1 day agoI recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the puff pastry staring right at me. Unsure how to use it, I shut the fridge and took one of my “thinking walks” around my tiny apartment – you …