Betty Liu

1 month ago | thedinnerplan.substack.com | Maggie Hoffman |Betty Liu |Kate Leahy

Today’s newsletter is a little out of the ordinary—it does not contain any dinner ideas at all. If you’re here for recipes, I promise I’ll have more for you on Friday. (Maybe check out this list of favorites or dive into the archives in the meantime?) I get a lot of DMs and emails asking about how to start a podcast, and instead of responding one by one, I wanted to offer everyone a peek behind the scenes here at The Dinner Plan. These questions come up over and over: What equipment do you use?

Sep 13, 2024 | foodandwine.com | Betty Liu

Photo: 1_nude / Getty Images My most vivid memory of celebrating the Mid-Autumn Festival isn’t devouring mooncakes but reciting a poem: Li Bai’s “Quiet Night Thought” (静夜思, Jìng yè sī). It was an exercise for Chinese school; our class would recite the famous Tang-era poem in an assembly celebrating the holiday with all our families in the audience.

Aug 30, 2024 | foodandwine.com | Betty Liu

Photo: Food & Wine / Photo by Jen Causey / Food Styling by Margaret Monroe Dickey / Prop Styling by Jillian Knox Active Time:20 minsTotal Time: 1 hr 5 minsServings:4 This dish from cookbook author Betty Liu’s new book, The Chinese Way, stars hard-boiled eggs in a sweet and tangy miso-spiked braising liquid. Liu says she was inspired by the eggs included with red-braised pork belly, and created this recipe to just highlight the flavorful eggs.

Sep 18, 2023 | epicurious.com | Clarissa Wei |Kaitlin Leung |Maggie Zhu |Betty Liu

Deep-fried pork loin chops are a common centerpiece in lunch boxes throughout the island of Taiwan. Marinated in a simple medley of soy sauce, sugar, and a bit of five-spice powder, then coated in a crispy layer of sweet potato starch, they're a great anchor for an afternoon meal. This recipe was excerpted from 'Made in Taiwan' by Clarissa Wei. Buy the full book on . All products featured on Epicurious are independently selected by our editors.