Karen Akunowicz Journalist Profile

Articles

Chile Chicken and Bubbling Cheese

Dec 5, 2024 | madeincookware.com | Mark Bittman |Rhoda Boone |Grant Achatz |Karen Akunowicz

Skip to ContentRecipes Think reverse nachos—but better. By Mark BittmanDec 5, 2024This recipe from Mark Bittman’s How to Cook Everything Fast is a little like nachos only in reverse: You use chips or warm tortillas to scoop through the cheese and get to the toppings. Or if you plan ahead a little, you can spoon all the gooey goodness over rice or baked potatoes (if you have some extra time—or leftovers). Chile Chicken and Bubbling Cheese Think reverse nachos—but better.
Buttery Dinner Rolls

Nov 26, 2024 | madeincookware.com | Rhoda Boone |Grant Achatz |Karen Akunowicz |Amanda Rockman

Buttery Dinner RollsStore bought rolls can be good, but homemade is always better.
Seared Scallop Piccata

Dec 5, 2023 | epicurious.com | Karen Akunowicz

Scallops are like candy from the sea. Soft, sweet, and buttery, they are truly a treat. While easy to cook, they take a tiny bit of finesse to cook perfectly, but once you have learned how, you will add these to your repertoire. This dish is bright and luscious, a hyped-up version of the (sometimes) gloppy chicken piccata I grew up with. I like to use Meyer lemons to make homemade preserved lemons, but store-bought preserved lemons will work.
'Crave' cookbook offers recipes from chef Karen Akunowicz for foods you're always yearning for

Oct 3, 2023 | boisestatepublicradio.org | Karen Akunowicz

Many know chef Karen Akunowicz from her appearances on Food Network’s cooking competitions, including the wildly popular “Tournament of Champions.” But that’s just scratching the surface of the young chef’s already distinguished career. She’s a 2018 James Beard Award winner for Best Chef in the Northeast, chef-owner of two lauded restaurants: Fox & The Knife and Bar Volpe Ristorante Pastificio in Boston.
Mint Chimichurri from Karen Akunowicz

Sep 18, 2023 | bostonchefs.com | Karen Akunowicz

HT’s Buffet Brunch is Back If you’ve missed the big, bodacious brunch buffet at Henrietta’s Table, make your reservation at Charles Hotel’s iconic New England… Read more Clink Hosts Angel’s Envy Mark your calendar for a whiskey date with Angel’s Envy at Clink. in the Liberty Hotel on Thursday, September 28th.