Grant Achatz

2 months ago | madeincookware.com | Rhoda Boone |Tom Colicchio |Mark Bittman |Grant Achatz

Party-Sized Chicken Parm SandwichNot all heroes wear capes โ€” some make sandwiches to share.

2 months ago | madeincookware.com | Tom Colicchio |Mark Bittman |Rhoda Boone |Grant Achatz

Skip to ContentNo Matter the Material, Clean Cooking Starts Here—Shop NowLimited Lifetime Warranty | 45 Day Trial | Free Shipping Over $49Chef Colicchio’s ode to the sea scallops found on Long Island, prepared simply in his favorite pan. By Tom ColicchioJan 28, 2025Jump to the RecipeI had this recipe pictured in my mind before I ever made it. The dish is built around the beautiful sea scallops we get on Long Island.

Dec 5, 2024 | madeincookware.com | Mark Bittman |Rhoda Boone |Grant Achatz |Karen Akunowicz

Skip to ContentRecipes Think reverse nachos—but better. By Mark BittmanDec 5, 2024This recipe from Mark Bittman’s How to Cook Everything Fast is a little like nachos only in reverse: You use chips or warm tortillas to scoop through the cheese and get to the toppings. Or if you plan ahead a little, you can spoon all the gooey goodness over rice or baked potatoes (if you have some extra time—or leftovers). Chile Chicken and Bubbling Cheese Think reverse nachos—but better.

Nov 26, 2024 | madeincookware.com | Rhoda Boone |Grant Achatz |Karen Akunowicz |Amanda Rockman

Buttery Dinner RollsStore bought rolls can be good, but homemade is always better.

Nov 22, 2024 | madeincookware.com | Rhoda Boone |Grant Achatz |Alinea Group |Michael Rafidi

I’m so excited to share Made In’s 2nd Annual Thanksgiving Menu, a thoughtfully curated collection of recipes from a few of our most innovative chef customers. This group of chefs embodies modern culinary culture across the United States, and we are so grateful to work with each of them.