Karen Gordon

4 weeks ago | vancouversun.com | Karen Gordon

This easy method yields restaurant-quality short ribs and will take your cooking to a whole new levelReviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentShort ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart tender.

4 weeks ago | thesudburystar.com | Karen Gordon

This easy method yields restaurant-quality short ribs and will take your cooking to a whole new levelPublished May 09, 2025  •  Last updated 3 hours ago  •  3 minute readMelt in Your Mouth Sous Vide Boneless Short Ribs. Photo by Karen GordonArticle contentShort ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart tender.

4 weeks ago | draytonvalleywesternreview.com | Karen Gordon

Advertisement 1This easy method yields restaurant-quality short ribs and will take your cooking to a whole new level  •   •  Article contentShort ribs are one of those cuts that can be deliciously rich, beefy and flavourful, but only if they’re cooked the right way. Traditionally, they’re braised low and slow until they’re fall-apart tender. But what if you could keep all that tenderness while giving them a texture more like a perfectly cooked steak? That’s where sous vide comes in.

Oct 12, 2024 | theprovince.com | Karen Gordon

The crumble topping adds a bit of crunch, and the almond and vanilla extracts bring out the sweetness of the plumsPublished Oct 12, 2024  •  Last updated 1 minute ago  •  3 minute read You can save this article by registering for free here. Or sign-in if you have an account. The crumble topping adds a bit of crunch, and the almond and vanilla extracts bring out the sweetness of the plums. Photo by Karen GordonReviews and recommendations are unbiased and products are independently selected.

Sep 13, 2024 | theprovince.com | Karen Gordon

Advertisement 1 Trending Trending Trending Trending These rolls combine crisp vegetables, fresh herbs and a choice of protein all wrapped in delicate rice paper.  •   •  You can save this article by registering for free here. Or sign-in if you have an account. Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page.