Maria LaRosa

4 days ago | telemundo47.com | Maria LaRosa |Lauren Maroney

NUEVA YORK -- El calor extremo ha azotado el área triestatal. El nivel de peligro es alto, ya que estamos experimentando uno de los peores calores que hemos sentido en años. No será hasta finales de esta semana que llegue el alivio. Parte de lo que hace que el calor se sienta tan opresivo es que nuestros cuerpos no están aclimatados. Las temperaturas en mayo y principios de junio han estado en su mayoría por debajo del promedio, por lo que el calor de esta semana es un shock para nuestros cuerpos.

1 week ago | vancouversun.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa |Karen Gordon

Advertisement 1Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes. Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentThere’s a bounty of seafood in B.C. It’s a point that foodies from the province, and those who visit it, consistently praise.

1 week ago | nipawinjournal.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa

Try one (or many) of these delicious recipe ideas for your next fresh catch. Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont Vancouver airport, this delicious dish is a celebration of halibut. The fresh filets are joined by buttery braised leeks, fingerling potatoes and tasty trout roe butter for an unforgettable main dish.

1 week ago | thesudburystar.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa

Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes. Author of the article: Dave Pottinger, Aleesha Harris, Kasey Wilson, Maria Fazzari Larosa, Karen Gordon Published Jun 20, 2025  •  Last updated 8 hours ago  •  12 minute readClockwise from top left: Tuna pasta with tomatoes and capers; Quinoa salad with roasted vegetables and shrimp; B.C. salmon with B.C. apples, cranberry and honey relish; Dungeness crab and avocado tostadas.

1 week ago | kingstonthisweek.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa

Clockwise from top left: Tuna pasta with tomatoes and capers; Quinoa salad with roasted vegetables and shrimp; B.C. salmon with B.C. apples, cranberry and honey relish; Dungeness crab and avocado tostadas. Photo by Handout photos/Maria Fazzari Larosa; Ned Bell; Sara RemingtonArticle contentThere’s a bounty of seafood in B.C. It’s a point that foodies from the province, and those who visit it, consistently praise. This advertisement has not loaded yet, but your article continues below.