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1 week ago | 
vancouversun.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa |Karen Gordon
Advertisement 1Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes. Reviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentThere’s a bounty of seafood in B.C. It’s a point that foodies from the province, and those who visit it, consistently praise.
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1 week ago | 
nipawinjournal.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa
Try one (or many) of these delicious recipe ideas for your next fresh catch. Here is a roundup of some of our favourite seafood recipes: Created by Executive Chef Harris Sakalis of the Fairmont Vancouver airport, this delicious dish is a celebration of halibut. The fresh filets are joined by buttery braised leeks, fingerling potatoes and tasty trout roe butter for an unforgettable main dish.
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1 week ago | 
thesudburystar.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa
Looking for a tasty fish or seafood recipe to cook for dinner or serve as an appetizer? Try one of these recipes. Author of the article: Dave Pottinger, Aleesha Harris, Kasey Wilson, Maria Fazzari Larosa, Karen Gordon Published Jun 20, 2025 • Last updated 8 hours ago • 12 minute readClockwise from top left: Tuna pasta with tomatoes and capers; Quinoa salad with roasted vegetables and shrimp; B.C. salmon with B.C. apples, cranberry and honey relish; Dungeness crab and avocado tostadas.
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1 week ago | 
kingstonthisweek.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Maria LaRosa
Clockwise from top left: Tuna pasta with tomatoes and capers; Quinoa salad with roasted vegetables and shrimp; B.C. salmon with B.C. apples, cranberry and honey relish; Dungeness crab and avocado tostadas. Photo by Handout photos/Maria Fazzari Larosa; Ned Bell; Sara RemingtonArticle contentThere’s a bounty of seafood in B.C. It’s a point that foodies from the province, and those who visit it, consistently praise. This advertisement has not loaded yet, but your article continues below.
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2 weeks ago | 
vancouversun.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Karen Gordon |Maria LaRosa
Looking for something to make for dinner? Whether it's for a weekday meal or special occasion, here's a roundup of some of our favourite main course recipesReviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article content“What’s for dinner?”Sign In or Create an AccountArticle contentIt’s a common query that can, quite honestly, cause a lot of stress.
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2 weeks ago | 
thesudburystar.com | Dave Pottinger |Aleesha Harris |Kasey Wilson |Karen Gordon
Looking for something to make for dinner? Whether it's for a weekday meal or special occasion, here's a roundup of some of our favourite main course recipesAuthor of the article: Dave Pottinger, Aleesha Harris, Kasey Wilson, Karen Gordon, Maria Fazzari Larosa Published Jun 13, 2025 • Last updated 8 hours ago • 10 minute readFrom left: Boneless pork loin in black pepper mustard with Anna’s roasted applesauce; One-Pot Meatballs in Tomato Sauce; Father’s Day burger.
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4 weeks ago | 
ca.news.yahoo.com | Kasey Wilson
Try this Thai-inspired noodle dish for an easy weeknight meal. (Credit: Renee Kohlman)Thai food is wonderful and, like Chinese food, allows one to do so much with very little. Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce, flecked with green onion and cilantro — made with spaghettini, linguine, or other thin pasta rather than the usual flat rice noodles found in the dish.
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4 weeks ago | 
nipawinjournal.com | Kasey Wilson
A few cilantro sprigs2 tbsp. (15 mL) chopped peanutsTo make the sauce, whisk together the peanut butter, lemon juice and soy sauce until smooth. Then blend in red pepper flakes, sesame oil and hot chili oil. Set aside. Cook pasta in plenty of boiling salted water following package timing suggestions or until desired texture is reached. Drain noodles thoroughly, then toss with olive oil. Let the noodles sit until cooled to room temperature, tossing frequently to avoid sticking.
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4 weeks ago | 
vancouversun.com | Kasey Wilson
Advertisement 1An unorthodox version of a classic Thai noodle dishReviews and recommendations are unbiased and products are independently selected. Postmedia may earn an affiliate commission from purchases made through links on this page. Article contentThai food is wonderful and, like Chinese food, allows one to do so much with very little.
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4 weeks ago | 
thesudburystar.com | Kasey Wilson
An unorthodox version of a classic Thai noodle dishPublished May 29, 2025 • Last updated 1 day ago • 1 minute readTry this Thai-inspired noodle dish for an easy weeknight meal. Photo by Renee KohlmanArticle contentThai food is wonderful and, like Chinese food, allows one to do so much with very little. Advertisement 2This advertisement has not loaded yet, but your article continues below. Article contentArticle contentRecommended VideosWe apologize, but this video has failed to load.
