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6 days ago | 
boston.com | Katelyn Umholtz
You’re reading The Dish, Boston.com’s guide to the Greater Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week. What I love about an event as big as the Boston Marathon is that it’s for everyone. I don’t run, nor would I put myself in the position to run (except when I don’t want to miss the T or bus).
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1 week ago | 
boston.com | Katelyn Umholtz
Boston Marathon When it comes to running the Boston Marathon, it’s a process that involves months of training before and weeks of recovery after.
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1 week ago | 
boston.com | Katelyn Umholtz
The Dish You’re reading The Dish, Boston.com’s guide to the Greater Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week.
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1 week ago | 
boston.com | Katelyn Umholtz
Restaurants The Beacon Hill restaurant space that for decades housed No. 9 Park, Barbara Lynch’s popular fine-dining eatery, is getting a new life under restaurateur Allan Rodriguez.
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1 week ago | 
boston.com | Katelyn Umholtz
Restaurants It’s about that time of year again when Greater Boston comes alive with runners and spectators alike to celebrate the world’s oldest annual marathon.
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2 weeks ago | 
boston.com | Katelyn Umholtz
“The Bachelor” star and his Massachusetts-native fiancée were spotted at a popular Boston restaurant this weekend, eating a classic North End meal of pasta, espresso martinis, and other Italian dishes. A spokesperson for Bricco in the North End told Boston.com that Season 29’s Grant Ellis and Juliana Pasquarosa, the Newton woman who received the final rose (and an engagement ring), dined at the restaurant Saturday with Pasquarosa’s family.
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2 weeks ago | 
boston.com | Katelyn Umholtz
You’re reading The Dish, Boston.com’s guide to the Greater Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week. What does it take to open and run a restaurant successfully? Lots of costly factors that make me happy that I lack entrepreneurial ambition and dreams. In Boston proper, there’s also one more thing restaurant owners have to contend with: the notorious liquor license process.
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3 weeks ago | 
boston.com | Katelyn Umholtz
April in Boston is the signal of good times ahead. It’s the month where people de-thaw after being cooped up during winter hibernation, checking out the city’s major events like the Boston Marathon, all kinds of springtime festivals, and a Red Sox game. The latter in particular electrifies the team’s home turf, Fenway-Kenmore, bringing in tens of thousands of fans each game who are ready to spend money on baseball memorabilia, hot dogs, and beer.
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3 weeks ago | 
boston.com | Katelyn Umholtz
It’s almost that time of year when Fenway-Kenmore comes alive, packed with concerts, the Boston Marathon, and of course Red Sox games. Opening Day is here, with the first home game on April 4, and just as important as the game is figuring out dining plans pre- or post-baseball. Luckily in Fenway-Kenmore, fans have a wide range of restaurant options that has grown tremendously in the last decade.
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3 weeks ago | 
boston.com | Katelyn Umholtz
You’re reading The Dish, Boston.com’s guide to the Greater Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week. Jody Adams has been feeding Boston for decades. She’s worked for and with big Boston restaurant names like Lydia Shire and Gordon Hamersley before she went on to run the award-winning Rialto in 1994. Now she’s busy running the kitchens at Trade, Porto, the fast-casual Saloniki, and La Padrona.
