Katelyn Umholtz

5 days ago | boston.com | Katelyn Umholtz

The Michelin Guide, the prestigious ranking that recognizes high-caliber restaurants across the globe, may be coming to Boston. That’s according to a report from Boston Business Journal, whose unnamed sources told the publication that Boston’s tourism bureau Meet Boston voted in favor of working with the long-standing French guide. The Boston Globe correspondent Kara Baskin also reported that the rumor of the Michelin Guide finally coming to Boston has been traveling in food circles for weeks.

5 days ago | boston.com | Katelyn Umholtz

You’re reading The Dish, Boston.com’s guide to the Greater Boston food and dining scene. Sign up to get expert food guides, chef Q&As, and industry news in your inbox every week. Are you ready for an annoying first-world complaint from a local food reporter? There is not enough room in my stomach or enough time in my week to try all of the new restaurants opening around Greater Boston.

5 days ago | boston.com | Katelyn Umholtz

When you think of the quintessential summer in New England, something like this may come to mind: A sea breeze blows through your hair, sounds of seagulls squawking and waves smashing against rocks can be heard in the distance, all while you wait in a line for fried clams at one of New England’s many road and oceanside seafood shacks. There’s nothing frilly about it, and there may not even be seating inside. It has a simple menu of fried seafood and sides.

1 week ago | boston.com | Katelyn Umholtz

Dozens of employees walked out on their shifts at Blue Bottle Coffee this week, leaving five of the six Massachusetts locations of the Nestle-owned chain without baristas. The staged walkout was part of the Blue Bottle Independent Union’s response to the company stalling contract negotiations that began in October.

1 week ago | boston.com | Katelyn Umholtz

One of Boston’s most exciting spring restaurant openings comes just in time for warmer weather. The beloved Flour Bakery has taken over the concession stand in Boston Common, bringing to the small outdoor space its classics and some new items. Joanne Chang’s 10th location officially opened its doors last month, taking over the space that housed Earl of Sandwich for more than a decade. Visiting this Flour would be different from the rest in that all seating is outside.