
Katelyn Umholtz
Food Writer at Boston.com
Food writer @BostonDotCom | @redandblack grad | she/her | say hello: [email protected]
Articles
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3 days ago |
boston.com | Katelyn Umholtz
Zuma, a high-end Japanese restaurant in Back Bay, was cited $1.8 million after the state Attorney General’s Office accused the business of violating state tipping laws. Restaurant management allegedly allowed some employees with managerial duties to take from the tip pool.
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4 days ago |
boston.com | Katelyn Umholtz
Once summer is here, it’s not hard at all to find a lobster roll in Greater Boston and along the New England coast. It’s one of the most popular dishes in New England, and it’s part of the culture of spending a summer day at a beach or waterfront restaurant in the region. But here’s the thing: these sandwiches, filled with lobster meat that used to be considered “poor man’s food,” can cost a lot of money. You may end up paying $30, $40, even $50 or higher for such a simple sandwich.
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1 week ago |
boston.com | Katelyn Umholtz
Bostonians can eat and imbibe like they’re in the world of their favorite New England cartoon family this summer with a pop-up of the Drunken Clam, the watering hole featured in Family Guy. The Drunken Clam will take over West End Johnnies in the West End beginning July 18 and for a limited time, though a press release on Thursday didn’t say when exactly the pop-up would end.
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1 week ago |
boston.com | Katelyn Umholtz
After more than 30 years in business, Lexington bistro Via Lago announced it would close at the end of the month, marking a bittersweet ending to its loyal customers in MetroWest. Its owner, Alan Jick, said the restaurant’s lease was up, and he decided now was not the time to renew it.
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2 weeks ago |
boston.com | Katelyn Umholtz
As if burgers and doughnuts couldn’t get any richer, two well-known Greater Boston restaurant chains known for their extreme creations teamed up to make the ultimate mashup: a doughnut burger. When Boston Burger Company moved into the Union Square Donuts‘ Coolidge Corner location in January, they created Smashed Up, which serves the doughnut burger as featured specials, but also regular burgers, sandwiches, and doughnuts. Though the doughnut burger is not a new concept, to be clear.
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