Katherine Underwood

Haverhill

Morning Anchor and Reporter at WMUR-TV (Manchester, NH)

Storyteller, Mom of Two, Wife, Coffee Lover

Featured in: Favicon

wmur.com

msn.com

nbcnewyork.com Favicon

nbcchicago.com Favicon

11alive.com Favicon

nbcwashington.com Favicon

nbclosangeles.com Favicon

nbcbayarea.com Favicon

nbcdfw.com Favicon

nbcphiladelphia.com (+1) + 55 more

Articles

Learn to make an Italian cold cut calzone with what you have in your fridge

4 days ago | wmur.com | Katherine Underwood

A FAMILY FRIENDLY CALZONE. WE ARE HERE TONIGHT AGAIN WITH LISA AT RIGATONI AND LISA, WE’RE PLAYING WITH DOUGH AGAIN. AGAIN, A DIFFERENT KIND OF DINNER, RIGHT? 100%. IT’S THE SAME PRODUCT. WE’RE TAKING A 20 OUNCE DOUGH AND WE’RE JUST GOING TO REFABRICATE IT AND CREATE A NEW DISH WITH IT. WHAT ARE WE MAKING? WE’RE GOING TO MAKE A CALZONE. IT’S ALL ABOUT YOUR CREATIVITY. BUT WHY? I LIKE THIS DISH? BECAUSE YOU SAID YOU HAVE CHILDREN, RIGHT? TWO LITTLE ONES.
Learn how Tuckaway Tavern prepares its famous Dirty Birdys

1 week ago | wmur.com | Katherine Underwood

INTO WHAT MAKES THEM SO GOOD. WE ARE SPENDING SOME TIME TONIGHT WITH CHEF BOBBY MARCOTTE. CHEF, THANKS FOR BEING WITH US TONIGHT. PLEASURE ALWAYS. YOU’RE NO STRANGER TO TV. YOU SPEND TIME ON THE FOOD NETWORK, AND TONIGHT WE’RE DOING SOMETHING THAT WAS FEATURED ON THE FOOD NETWORK, RIGHT? THAT’S TRUE. YEAH. YEAH, YEAH. WHAT DO WE GOT? FAN FAVORITE. REALLY? THEY HAVE BECOME A FAN FAVORITE. YEAH. SO THESE ARE OUR DIRTY BIRDIES I LOVE IT. DIRTY BIRDIES OKAY. LET’S DO IT. NICE JUMBO CHICKEN WINGS.
Exploring New Hampshire roots of Aroma Joe's and what's next for coffee chain

1 week ago | wmur.com | Katherine Underwood

BEGINNINGS, AND THE SPECIAL THING THAT SETS THEM APART. HI, WELCOME TO AROMA JOE’S. WHAT CAN I GET STARTED FOR YOU? I’M KATHERINE AND WE’RE JUST WONDERING WHY YOU LOVE AROMA JOE’S SO MUCH. I LOVE IT VERY MUCH BECAUSE THERE’S A LOT OF DIFFERENT VARIETIES. EVERYBODY’S JUST ALWAYS SO HAPPY. YEAH, YEAH. OF COURSE. DO YOU WANT WHIPPED CREAM ON IT? WATCH OUT, COFFEE WORLD. THE PEOPLE ARE GREAT. AROMA JOE’S IS COMING IN HOT OR ICED. DEPENDING ON YOUR ORDER. HOW OFTEN DO YOU GET YOUR JOE? IT? DAILY.
'Long Island Medium' star Theresa Caputo to hold events in Hampton

2 weeks ago | wmur.com | Katherine Underwood

FAME AND THE MOMENT SHE REALIZED SHE HAD A GIFT. YOU KNOW, I WAS JUST HOPING TO BE A DALLAS COWGIRL CHEERLEADER. LIKE THAT WAS MY GOAL. MILLIONS KNOW HER AS THE STAR OF THE HIT TLC SERIES LONG ISLAND MEDIUM. I STILL CAN’T BELIEVE THAT THIS IS. THIS IS WHAT I DO FOR A LIVING. BUT I KNOW THAT THIS IS MY SOUL’S PURPOSE. BUT THERESA CAPUTO SAYS SHE’S MORE THAN A TV PERSONALITY.
Focaccia bread from Rig A' Tony's in Derry, or from your own kitchen, can wow your party guests

2 weeks ago | wmur.com | Katherine Underwood

ALL ABOUT THE DOUGH. WE ARE HERE TONIGHT WITH ONE OF MY FAVORITE GALS, LISA, OVER AT RIGATONI. AND TONIGHT WE’RE DOING DOUGH FOR BUSY WORKING PARENTS. YEAH, 100%. AND ALSO, IF YOU’RE A HOME ENTERTAINER, I’M GOING TO GIVE YOU SOME LITTLE TRICKS. THAT’S GOING TO MAKE YOU THE WOW OF THE PARTY. I LOVE TO BE THE WOW OF A PARTY. I KNEW YOU WERE COMING TODAY. I PULLED THE DOUGH OUT. IT’S NOT AS ROOM TEMPERATURE AS I WOULD LIKE IT. JUST A LITTLE CHILLY, RIGHT? IT’S JUST A LITTLE CHILLY.
Portsmouth art studio looks to share love of pottery, connect community

2 weeks ago | wmur.com | Katherine Underwood

KEEP THE WHEELHOUSE SPINNING. USING MY HANDS FEELS REALLY GOOD. AND YOU HAVE TO BE SO PRESENT YOU CAN’T THINK ABOUT ANYTHING ELSE. I FEEL LIKE MY MIND IS, LIKE ALWAYS RACING ALL THE TIME. AND THE ONLY TIME I COULD REALLY TURN IT OFF IS LIKE THROWING ON THE WHEEL. WHEN YOU COME HERE, YOU’RE BUSY, AND YET YOU’RE BUSY ON A PACE THAT’S SORT OF. IT JUST FEELS RIGHT. ON THE OUTSKIRTS OF A BUSTLING DOWNTOWN PORTSMOUTH, A BRIGHT NEW SPACE WHERE CREATIVITY AND CAMARADERIE COLLIDE. LOOK BETTER. YEAH.
See how chef prepares Tuckaway Tavern's famous seafood pie

3 weeks ago | wmur.com | Katherine Underwood

WE ARE COOKING TONIGHT WITH CHEF BOBBY MARCOTTE. CHEF, THANKS FOR BEING HERE. I SEE WHAT WE’VE GOT IN FRONT OF US. I GREW UP IN NEW ENGLAND. I’VE ALWAYS WANTED TO LOVE SEAFOOD, BUT I JUST I JUST DON’T, SO MAKE ME A BELIEVER. WE WANTED TO HAVE A CLASSIC SEAFOOD DISH THAT ALL OF OUR CUSTOMERS WOULD BE FAMILIAR WITH. SO WE CAME UP WITH A NEW ENGLAND SEAFOOD PIE THE WAY I WAS TAUGHT HOW TO DO IT. I SEE A BOWL FULL OF HOT BUTTER, SO I’M IN. THAT’S WHAT I’M SAYING. IF YOU DON’T LOVE IT AFTER THIS, I’M IN.
Hollis couple, both 70, have no retirement plans as entrepreneurial ventures flourish

3 weeks ago | wmur.com | Katherine Underwood

THEIR OFFICE IN NASHUA. IF SOMETHING EXCITING HAPPENS IN THE COMPANY, LIKE A REALLY BIG SALE, A NEW HIRE, ANYTHING EXCITING, WE JOHN BREAKS. JOHN MASIELLO HAS LOVED OLD BELLS. YOU’RE THE SWEETEST THING. THANK YOU. ALMOST AS LONG AS HE’S LOVED HIS WIFE, LORI. I HOPE YOU LIKE THE PICTURE OF THE RESERVOIR. AND TODAY, BECAUSE IT WAS LOTS OF FUN. THANKS, LORI. HEY, THAT WAS A WHILE AGO. WHEN WAS THAT? JULY 11TH, 1971 71. THAT WAS THEIR FIRST DATE. AND JUST A FEW YEARS LATER, WEDDING BELLS WERE RINGING.
Participants in senior fitness class in Atkinson build strength, support each other

3 weeks ago | wmur.com | Katherine Underwood

LIFELONG FRIENDS THROUGH FITNESS. I LOVE. EVERYBODY GOOD. ONCE YOU WALK IN HERE, NUMBER ONE, YOU LEAVE YOUR AGE AT THE DOOR. COME IN A LITTLE CLOSER HERE. BONNIE. IF I DIDN’T HAVE THIS CLASS, I WOULDN’T BE FUNCTIONING. ELBOWS OUT. THERE YOU GO. YEAH, YEAH. THIS CLASS IS ADDICTING, AND I LOVE IT. WOO HOO! GOOD JOB. NICE JOB. I MEAN, I’VE HAD OTHER JOINED, OTHER EXERCISE CLASSES, BUT IT’S JUST NOT THE SAME. THEY’RE JUST SPECIAL.
See how chef prepares Tuckaway Tavern's famous meatloaf

4 weeks ago | wmur.com | Katherine Underwood

Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the Tuckaway Tavern's meatloaf recipe from Chef Bobby Marcotte. Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the Tuckaway Tavern's meatloaf recipe from Chef Bobby Marcotte.