Katie Lockhart

Asia–Pacific (APAC), Massachusetts

Food and Travel Journalist at Freelance

freelance travel & food journalist | copywriter ✎ @cntraveler @natgeo @travelleisure @robbreport @vogue @cnn Full-time #traveler #writer

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Articles

From "Singa-bore" to One of Asia’s Most Exciting Destinations

3 weeks ago | insidehook.com | Katie Lockhart

“Singapore is so boring, lah,” my Singaporean friend told me over bubble tea. “Why do you think we have the world’s best airport? Everyone’s always trying to go somewhere else.” Nicknamed “Singa-bore” by its restless citizens, Southeast Asia’s futuristic metropolis has been called sterile, manufactured and boring.
From "Singa-bore" to One of Asia's Most Exciting Destinations

3 weeks ago | bigrapidsnews.com | Katie Lockhart

"Singapore is so boring, lah," my Singaporean friend told me over bubble tea. "Why do you think we have the world's best airport? Everyone's always trying to go somewhere else."Nicknamed "Singa-bore" by its restless citizens, Southeast Asia's futuristic metropolis has been called sterile, manufactured and boring.
Vietnam’s lesser-known destinations away from the tourist trail

3 weeks ago | independent.co.uk | Katie Lockhart

The Independent's journalism is supported by our readers. When you purchase through links on our site, we may earn commission. Vietnam’s less-trodden pathways have so much to offer visitors, says Katie Lockhart – from buzzing street food markets to sky-high rice paddies and beautiful beachesThanks to a symphony of beeping motorbikes, buzzing street food and a constant caffeine high, Vietnam’s energy is electrifying.
Vietnam’s lesser-known destinations away from the tourist trail

3 weeks ago | flipboard.com | Katie Lockhart

1 day agoNew Order, Global Airlines News & Weird A350 Delivery…Global Airlines wants to order more widebody aircraft as it gears up for launch. Meanwhile, Vietnam Airlines has gotten the approval necessary to search for a new narrowbody order. Lastly, Airbus weirdly delivered an A350 as it navigated tensions with the United States.
Melbourne's sandwich renaissance has a New York City accent

1 month ago | salon.com | Katie Lockhart

Sangas, toasties or whatever moniker Melburnians use — sandwiches are finally having a moment in Australia’s food capital. Back in 2015, when I lived there, even a mention of a tuna melt drew a furrowed brow. But now, trendy delis and diner-style joints across Melbourne are slinging ooey-gooey gourmet creations between two slices of fresh bread. “The ‘chef-ification’ of sandwiches became popular off the back of COVID,” says MasterChef Australia judge and food journalist Sofia Levin.
Melbourne's sandwich renaissance has a New York City accent

1 month ago | yahoo.com | Katie Lockhart

Sangas, toasties or whatever moniker Melburnians use — sandwiches are finally having a moment in Australia’s food capital. Back in 2015, when I lived there, even a mention of a tuna melt drew a furrowed brow. But now, trendy delis and diner-style joints across Melbourne are slinging ooey-gooey gourmet creations between two slices of fresh bread. “The ‘chef-ification’ of sandwiches became popular off the back of COVID,” says MasterChef Australia judge and food journalist Sofia Levin.
Melbourne's sandwich renaissance has a New York City accent

1 month ago | yahoo.com | Katie Lockhart

Sangas, toasties or whatever moniker Melburnians use — sandwiches are finally having a moment in Australia’s food capital. Back in 2015, when I lived there, even a mention of a tuna melt drew a furrowed brow. But now, trendy delis and diner-style joints across Melbourne are slinging ooey-gooey gourmet creations between two slices of fresh bread. “The ‘chef-ification’ of sandwiches became popular off the back of COVID,” says MasterChef Australia judge and food journalist Sofia Levin.
The Renaissance of the Grasshopper

1 month ago | insidehook.com | Katie Lockhart

Forget the Espresso Martini. The ideal nightcap is a forgotten classic that’s making a comeback: The Grasshopper. At its most basic, this toothpaste-green cocktail is a combination of heavy cream, crème de menthe and crème de cacao. But instead of ramping caffeine levels up to 10 like its coffee cousin, this sweet dessert cocktail winds drinkers down.
Forget apps - strangers are meeting over shared plates again

2 months ago | salon.com | Katie Lockhart

Researchers, doctors and even Netflix have told us we’re lonelier than ever. Some claim it’s the latest epidemic plaguing society, but instead of masks and distancing, people are combating this one in a very different way. Post-pandemic, there’s been a surge in supper clubs around the world. These intimate, exclusive dining experiences give people a chance to meet and bond with locals, travelers and chefs. The goal? Connecting and hopefully forming friendships over top-notch local food and drinks.
New over-the-top suites in the world's most glamorous destinations

2 months ago | robbreport.com.sg | Katie Lockhart

They say the view is better from the top, and apparently, so is everything else. The demand for ultra-luxury hotel penthouses and suites for one-percenters and A-listers looking for a Champagne and caviar getaway has never been higher. It’s why the world’s top hospitality brands keep upping the ante. “Ultrahigh-net-worth travellers are drawn to spaces that speak to their individual styles and interests,” says Kimberly Denison, founder of luxury travel agency Denison Travel.