Katie Workman
Writer at Freelance
Founder at The Mom 100
📚 Author of The Mom 100 Cookbook and Dinner Solved! 🙍♀️ Writer, cook, mom (duh), New Yorker. 🥘 Fuss-free recipes for modern comfort food.
Articles
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3 weeks ago |
bismarcktribune.com | Katie Workman
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared.
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3 weeks ago |
wcfcourier.com | Katie Workman
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared.
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3 weeks ago |
greenevillesun.com | Katie Workman
State AlabamaAlaskaArizonaArkansasCaliforniaColoradoConnecticutDelawareFloridaGeorgiaHawaiiIdahoIllinoisIndianaIowaKansasKentuckyLouisianaMaineMarylandMassachusettsMichiganMinnesotaMississippiMissouriMontanaNebraskaNevadaNew HampshireNew JerseyNew MexicoNew YorkNorth CarolinaNorth DakotaOhioOklahomaOregonPennsylvaniaRhode IslandSouth CarolinaSouth DakotaTennesseeTexasUtahVermontVirginiaWashingtonWashington D.C.West VirginiaWisconsinWyomingPuerto RicoUS Virgin IslandsArmed Forces AmericasArmed...
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1 month ago |
timesnews.net | Katie Workman
We aren’t in the thick of summer yet, not by a long shot, but hopefully you’ve already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. A juicy steak is — for many — the pinnacle of grilling options. In your mind, you can already see them. Caramelized and sizzling on the outside, pink and tender on the inside, with those beautiful crosshatch marks that let you know exactly how your steak was prepared.
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1 month ago |
johnsoncitypress.com | Katie Workman
We aren't in the thick of summer yet, not by a long shot, but hopefully you've already managed to fire up the grill at least once or twice. As the days get longer, the weather commands us to find a way to cook and dine outdoors. kAmp ;F:4J DE62< :D — 7@C >2?J — E96 A:??24=6 @7 8C:==:?8 @AE:@?D] x? J@FC >:?5[ J@F 42? 2=C625J D66 E96>] r2C2>6=:K65 2?5 D:KK=:?8 @? E96 @FED:56[ A:?< 2?5 E6?56C @?
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Jeff Hamburger
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Emily Hingle
Events and Travel Editor at Where Y'at Magazine
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Eva Tesfaye
Coastal Reporter at WWNO-FM (New Orleans, LA)
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Silver Palate Chicken Marbella Chicken Marbella is one of the most delicious, innovative, and timeless chicken recipes ever created. Recipe: https://t.co/kiqm4aVtpM https://t.co/Rg87ASngv2
Chicken, Broccoli, and Sugar Snap Pea Stir-Fry https://t.co/OwV855H5ru The flavors of soy and ginger are very appealing and accessible, and when combined with crowd-pleasers like broccoli and chicken, this could become a staple on your weekday dinner list. https://t.co/mqz7NGwYj1
Easy Sugar Snap Pea Salad https://t.co/UrhDzzxVqH A pretty and fresh sugar snap pea salad that takes minutes to put together and brightens up any meal. https://t.co/0TjQ5ynw0w