Katy O'Hara

1 week ago | yahoo.com | Katy O'Hara

When it comes to brunch, it’s hard to go wrong. There are savory casseroles, such as Cheesy Ham and Hash Brown Casserole, and sweet ones, like this Overnight Blueberry French Toast. In our book, every brunch food is a winner, regardless of flavor profile. But in our deep catalog of brunch recipes, one was saved by Allrecipes members more than any other recipe.

2 weeks ago | allrecipes.com | Katy O'Hara

When it comes to Dairy Queen, I tend to fixate on the Blizzard menu, but I love a good dipped cone, too. There’s something about that satisfying crunch as you bite into the hardened shell that makes it the perfect warm-weather treat. We thought we had already received the best dipped-cone news possible with the announcement of the brand-new Crunchin’ Cookie Dipped Cone, but something even more exciting was around the corner. Folks, the cherry-dipped cone is officially back.

2 weeks ago | yahoo.com | Katy O'Hara

When it comes to Dairy Queen, I tend to fixate on the Blizzard menu, but I love a good dipped cone, too. There’s something about that satisfying crunch as you bite into the hardened shell that makes it the perfect warm-weather treat. We thought we had already received the best dipped-cone news possible with the announcement of the brand-new Crunchin’ Cookie Dipped Cone, but something even more exciting was around the corner. Folks, the cherry-dipped cone is officially back.

2 months ago | allrecipes.com | Katy O'Hara

Asparagus is a versatile vegetable that sometimes gets a bad rap for being stringy or bland. To make delicious, restaurant-level asparagus, roast it at a high temperature and avoid overcrowding the pan. It’s finally asparagus season, and we’re ready for months of the fresh, tender vegetable gracing our plates, whether we’re out to dinner or at home. When you cook asparagus right, the stalks still hold their shape. But overcooking it results in limp, stringy strands.

Jan 10, 2025 | yahoo.com | Katy O'Hara |Bridget Olson

Reese's Peanut Butter Cups have been delighting fans' taste buds for nearly a century, which now come in every shape, size, flavor, and brand collaboration. These days we have everything from Reese's popcorn to baking mixes, and as best as we can tell, there's no evidence of fans tiring of the endless options. Now Reese’s is teaming back up with Nothing Bundt Cakes to bring back a limited-edition collab fans have been begging for.