Katy Smith

3 weeks ago | dispatch.com | Katy Smith

Columbus Monthly and Columbus CEO highlight 23 women making a difference in Columbus. The Inspiring Women event will be held on June 18 at Vitria on the Square. Honorees include leaders in government, nonprofits, business, philanthropy and the arts. The Dispatch Magazines team is proud to present the second class of Inspiring Women: 23 trailblazers that make Columbus a better community for all.

3 weeks ago | columbusmonthly.com | Katy Smith

Columbus Monthly presents our annual Inspiring Women package for the May issue, featuring 23 trailblazing women making a difference in the city. Getting to meet and hopefully form relationships with inspiring people is one of the most fulf illing parts of our jobs as journalists. That’s why our annual Inspiring Women program is one of my favorite endeavors during the year.

3 weeks ago | columbusceo.com | Katy Smith

The Dispatch Magazines team is proud to present our second class of Inspiring Women: 23 trailblazers who make Columbus a better community for everyone. In a joint project between Columbus CEO and Columbus Monthly, we’ve profiled leaders including elected officeholders, nonprofit and business leaders, philanthropists, creatives and individuals using their personal experience and expertise to make a difference in their communities and the wider world.

3 weeks ago | columbusmonthly.com | Katy Smith

The Dispatch Magazines team is proud to present our second class of Inspiring Women: 23 trailblazers that make Columbus a better community for all. In a joint project between Columbus Monthly and Columbus CEO, we've profiled leaders including elected officeholders, nonprofit and business leaders, philanthropists, creatives and individuals using their personal experience and expertise to make a difference in their communities and the wider world.

3 weeks ago | columbusmonthly.com | Katy Smith

Jeni Britton’s kitchen at home in Columbus is as creative and intriguing as she is, the hub of the new-build she bought just a few years ago. Along one wall is her coffee and tea station, where she’s been experimenting with a Gaggia espresso machine, making cappuccinos as refined and delicious as the ice cream she’s known for. Nearby, a colorful box holds samples of Britton’s latest venture—high-fiber bars made from fruit trimmings.