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1 week ago | 
yahoo.com | Kayla Hoang
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. We don’t give enough credit to the delicious duo of chocolate and raspberry. There’s just something so unique about the way tart raspberries contrast rich chocolate. In this cake, these two join forces to deliver a decadent-yet-fruity dessert that’ll have everyone going back for seconds.
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1 week ago | 
thekitchn.com | Kayla Hoang |Kristina Razon
RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaChocolate + raspberry = a match made in cake heaven. Serves12 to 16Prep1 hour 10 minutesCook40 minutes to 50 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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1 week ago | 
simplyrecipes.com | Kayla Hoang
Simply Recipes / Mihaela Kozaric Sebrek Whole Foods’ berry chantilly cake has a cult following, and for good reason. Invented in the early 2000s by Chaya Conrad—then Whole Foods bakery team leader in New Orleans, now owner of Bywater Bakery with her husband Alton Osborne—Conrad’s cake is an exceptional example of what a berries and cream cake can be.
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2 weeks ago | 
ca.style.yahoo.com | Kayla Hoang
Credit: Kayla Hoang Credit: Kayla HoangYears ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart. In preparing the recipe — which is similar to Bill Smith’s well-loved Atlantic beach pie with a saltine cracker crust, a lemon juice and condensed milk-based filling, and whipped cream on top — I remember being fascinated by how the condensed milk reacted when I added the lemon juice.
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2 weeks ago | 
thekitchn.com | Kayla Hoang
SkillsTips & TechniquesfacebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Kayla HoangYears ago when I was an intern at Martha Stewart, I was tasked with baking an Atlantic beach tart.
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3 weeks ago | 
yahoo.com | Kayla Hoang
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Table of ContentsSo, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, balanced flavor.
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3 weeks ago | 
cubbyathome.com | Kayla Hoang
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, balanced flavor. When I was in college, I worked front of house at one of the most popular bakeries in Providence, Rhode Island.
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3 weeks ago | 
flipboard.com | Kayla Hoang
3 hours agoKey Takeaways Dolly Parton's Broccoli Salad combines raw broccoli, sweet onion, bacon, pecans, and raisins with a sweet-tart mayo-based dressing. It's one of the best salads I've ever had. You can serve this salad right away, but it gets even better as it sits and the dressing has time to soak into …
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1 month ago | 
yahoo.com | Kayla Hoang
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The fraisier is a classic French cake that highlights the sweet flavor of peak-season strawberries (fraise means strawberry in French). In springtime, it’s the star of the show. The cake’s iconic look is all about the beauty of its layers.
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1 month ago | 
thekitchn.com | Kayla Hoang |Christine Gallary
RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaMeet the classic French cake that is essentially one big sandwich of perfectly ripe strawberries. Serves10 to 12Prep1 hour 30 minutesCook30 minutes to 35 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
