Kayla Hoang

1 week ago | yahoo.com | Kayla Hoang

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When temperatures begin to rise, I almost always find myself craving a cold, creamy piña colada. The bright, fruity flavor that comes from the signature combination of pineapple and coconut is one that’s hard to beat — and one I think everyone should be using more in any and all desserts.

1 week ago | thekitchn.com | Kayla Hoang |Sandra Wu

RecipesDessertssummerBe the first to leave a review!If you like piña coladas, you’ll love this no-bake dessert. Serves16Prep1 hourCook10 minutes to 15 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 week ago | flipboard.com | Kayla Hoang

A Renter Transformed Her “Dated” Kitchen Cabinets — Without a Drop of PaintThe color of a kitchen’s cabinets can easily make or break the room. That’s why it’s not unusual to hear of homeowners painting their cupboard doors …

1 week ago | aol.com | Kayla Hoang

The Controversial Vegetable That Works Wonderfully Well In Ice Cream originally appeared on Parade. One of the most memorable lessons I took away from culinary school wasn’t how to make a perfect pie crust or how to temper chocolate. Rather, it was this: don’t be afraid to experiment with savory ingredients in desserts. More often than not, they’ll surprise you in the best way.

1 week ago | parade.com | Kayla Hoang

Jun 17, 2025 5:00 PM EDTOne of the most memorable lessons I took away from culinary school wasn’t how to make a perfect pie crust or how to temper chocolate. Rather, it was this: don’t be afraid to experiment with savory ingredients in desserts. More often than not, they’ll surprise you in the best way.