Kayla Hoang's profile photo

Kayla Hoang

Hackettstown

Freelancer at Food Network

Featured in: Favicon foodnetwork.com Favicon yahoo.com (+4) Favicon today.com Favicon flipboard.com Favicon simplyrecipes.com Favicon stltoday.com Favicon thekitchn.com Favicon tucson.com Favicon omaha.com Favicon buffalonews.com

Articles

  • 1 week ago | yahoo.com | Kayla Hoang

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. The fraisier is a classic French cake that highlights the sweet flavor of peak-season strawberries (fraise means strawberry in French). In springtime, it’s the star of the show. The cake’s iconic look is all about the beauty of its layers.

  • 1 week ago | thekitchn.com | Kayla Hoang |Christine Gallary

    RecipesDessertsCakesBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaMeet the classic French cake that is essentially one big sandwich of perfectly ripe strawberries. Serves10 to 12Prep1 hour 30 minutesCook30 minutes to 35 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 2 weeks ago | yahoo.com | Kayla Hoang

    This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Table of ContentsSo, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable yet jammy lemon curd a bright, balanced flavor.

  • 2 weeks ago | thekitchn.com | Kayla Hoang

    RecipesDessertsBarsKitchn Love LettersWhenever you see the heart icon, just tap it to save the story you’re reading to your account!facebookpinterestemailcommentsWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The KitchnIn This ArticleSo, What’s the Best Lemon Bar Recipe?

  • 3 weeks ago | yahoo.com | Kayla Hoang

    Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I was first getting into cake decorating, recipes like this bunny cake were exactly what I was most drawn to. I loved a themed cake.