Tina Ujlaki

1 week ago | thekitchn.com | Rachel Perlmutter |Tina Ujlaki

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Once the flowers start blooming, I know it’s time for my favorite spring tradition of all time (well, at least for the past few years): this snap pea salad. For me, it’s the reward for making it through winter and a signal of all the fresh, delicious produce coming my way.

1 week ago | thekitchn.com | Andrea Rivera Wawrzyn |Tina Ujlaki

RecipesWhat To Make WithFish & SeafoodSalmonBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterThis shockingly simple and supremely flavorful salmon centerpiece comes together in under an hour. Serves6 to 8Prep15 minutesCook30 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.

2 weeks ago | thekitchn.com | Alexandra Domrongchai |Tina Ujlaki

RecipesWhat To Make WithRice & GrainsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Barrett WashburneA traditional Southeast Asian dessert popular in Thailand that features mangos, glutinous rice, and coconut milk. Serves4Prep20 minutesCook30 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.

Jan 30, 2019 | foodandwine.com | Tina Ujlaki

Jan 8, 2019 | foodandwine.com | Tina Ujlaki