Keith Dresser

Mar 19, 2024 | americastestkitchen.com | Sam Block |Keith Dresser |Sarah Sandler |Eden Faithfull

Your one-stop shop for Easter success, from the best way to slice a ham to the easiest way to peel hard-cooked eggs. Plus, our favorite Easter recipes and top-rated equipment.

Feb 12, 2024 | americastestkitchen.com | Liz Bomze |Keith Dresser |Emily Rahravan

Cooking TipsRoasting is a great way to breathe life into whatever produce is in your crisper drawer. Plus, it’s mostly hands-free. Here’s a cheat sheet for doing it well. By , , and Published Feb. 12, 2024. Something magical happens when you roast vegetables.

Nov 9, 2023 | americastestkitchen.com | Keith Dresser

Cooking TipsIf you’re going to splurge on this premium cut, make sure you’re cooking it right. Our guidelines will steer you toward perfection. By Published Nov. 13, 2023. This holiday favorite is far too expensive to settle for dry, gray meat and a pale exterior. With this guide you will learn all about prime rib including how to shop for it; how to prep it; and how to ensure a deeply browned, substantial crust encasing a tender, juicy, rosy-pink center.

Mar 14, 2023 | americastestkitchen.com | Keith Dresser

Jan 3, 2023 | americastestkitchen.com | Keith Dresser