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Aug 12, 2024 | 
americastestkitchen.com | Emily Rahravan
TV Shows & PodcastsSome of the innovative techniques that transformed how we—and our viewers—cook. By Published Aug. 12, 2024. Since it debuted on public television in 1999, America’s Test Kitchen has featured countless techniques that result in better, faster, easier, and more reliable recipes.
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May 1, 2024 | 
americastestkitchen.com | Emily Rahravan
IngredientsSay goodbye to waste and hello to culinary creativity with these recipes and tips to put any extra egg yolks you have to delicious use. Maybe you’ve separated and used egg whites for meringues, impressive pavlovas, or a heart-healthy omelet. Or perhaps you’ve embarked on a baking project. Whatever the reason, you might have some extra yolks to put to good use.
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Apr 29, 2024 | 
americastestkitchen.com | Alyssa Vaughn |Emily Rahravan |Rebecca Hays
Cooking TipsWeep no more: Here are four different ways to make whipped cream that holds its shape for hours (and in some cases, days). By , , and Published Apr. 29, 2024. How many times have you found yourself scurrying around to whip cream at the last minute? Or maybe you’ve whipped your cream ahead only to find it’s slumped by the time you’re ready to serve dessert? Those days are over, because we’ve refined several techniques for making stabilized whipped cream.
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Apr 26, 2024 | 
americastestkitchen.com | Emily Rahravan
Cooking TipsLooking to eat more protein but don’t want to turn to bars or shakes? Our innovative recipes and practical tips will help amp up the protein in meals you already love. In the quest for a balanced and fulfilling diet, the role of protein cannot be overstated. While protein bars and shakes have their time and place to give you a protein boost in your day, sometimes you might just want to get more protein from the meals you’re already eating.
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Apr 26, 2024 | 
americastestkitchen.com | Emily Rahravan
Behind the RecipesReplicating Nabisco Famous Chocolate Wafers was a tall order. But our DIY version is an excellent stand-in for crumb crusts, icebox cakes, and more. For as long as I can remember, Nabisco Famous Chocolate wafers were truly a fixture in my family.
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Feb 23, 2024 | 
americastestkitchen.com | Andrea Geary |Emily Rahravan
Baking TipsWhether you’re taking a trip or simply just sourdough-ed out, here’s how to stop feeding your starter and put that precious bread base on hold until a later date. By and Published Feb. 23, 2024. Sourdough starter begins as a simple mixture of flour and water left at room temperature, where the yeasts and bacteria in the flour (and some airborne organisms) can freely multiply, transforming the mixture into its own unique culture.
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Feb 12, 2024 | 
americastestkitchen.com | Liz Bomze |Keith Dresser |Emily Rahravan
Cooking TipsRoasting is a great way to breathe life into whatever produce is in your crisper drawer. Plus, it’s mostly hands-free. Here’s a cheat sheet for doing it well. By , , and Published Feb. 12, 2024. Something magical happens when you roast vegetables.
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Feb 7, 2024 | 
americastestkitchen.com | Emily Rahravan
Equipment Copper pans and skillets are beautiful. But are they really worth the high price tag? What’s so great about them, and what should I do if I can’t afford one? My dad has long been obsessed with copper cookware. He displays his copper pots in the kitchen like they’re in a museum and hardly touches them for fear of tarnishing. On special occasions, he proudly presents heaps of jeweled rice or a mound of grilled lamb chops on them as a display piece.
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Jan 29, 2024 | 
americastestkitchen.com | Steve Dunn |Emily Rahravan
IngredientsThe brine from a jar of olives isn’t the only way to dirty a martini. For a new twist, try these other salty-savory liquids from the pickle (and dairy) aisle. By and Published Jan. 30, 2024. I had my first martini at a swanky London establishment called The Library Bar. The bartender iced the glass, chilled the gin (stirred, not shaken), spritzed vermouth over top, and laid a single skewered olive in the glass. He presented the cocktail on a gleaming silver tray.
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Dec 21, 2023 | 
americastestkitchen.com | Emily Rahravan
When we say popular, we mean it. Tens of thousands of you flocked to each of these 10 recipes over the course of the year. Our archive includes thousands upon thousands of recipes. But this year, these are the ten that drew the most views of any others on our site. Perhaps fittingly, they run the gamut from mains to desserts.
