Keith L. Miller

Aug 3, 2024 | telegraph.co.uk | Jack Rear |Amy Bryant |Keith L. Miller |Diana Henry

If you want to discover the nation’s soul, look to its food. From coronation chicken at Buckingham Palace to the Gurkha cuisine of North Yorkshire, jellied eels on the banks of the River Thames to a pie at the football, our food tells the story of Britain; the land we grew from, the values we celebrate, and the way we see ourselves. There’s a sublimely practical quality to British food, homespun and hearty, cobbled together from what is available at the time.

Apr 24, 2024 | msn.com | Keith L. Miller

Microsoft Cares About Your PrivacyMicrosoft and our third-party vendors use cookies to store and access information such as unique IDs to deliver, maintain and improve our services and ads. If you agree, MSN and Microsoft Bing will personalise the content and ads that you see. You can select ‘I Accept’ to consent to these uses or click on ‘Manage preferences’ to review your options and exercise your right to object to Legitimate Interest where used.

Apr 24, 2024 | telegraph.co.uk | Keith L. Miller

'Far from the brooding, solitary genius': Robert Rauschenberg in 1966 Credit: Jack Mitchell Robert Rauschenberg was an intensely sociable artist, a mile away from the brooding solitary genius of romantic myth. Skills and ideas were to be shared, ideally through the medium of conversation, often over copious amounts of Jack Daniels.

May 25, 2023 | telegraph.co.uk | Keith L. Miller

In 1935, aged 18, Leonora Carrington was presented at Court; the following year, she attended the UK’s first major exhibition of Surrealist art at the New Burlington Galleries.