Amy Bryant
Food Editor at The Telegraph
Telegraph Food Editor @TelegraphFood @StellaMagazine @TelegraphMag
Articles
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Aug 3, 2024 |
telegraph.co.uk | Jack Rear |Amy Bryant |Keith L. Miller |Diana Henry
If you want to discover the nation’s soul, look to its food. From coronation chicken at Buckingham Palace to the Gurkha cuisine of North Yorkshire, jellied eels on the banks of the River Thames to a pie at the football, our food tells the story of Britain; the land we grew from, the values we celebrate, and the way we see ourselves. There’s a sublimely practical quality to British food, homespun and hearty, cobbled together from what is available at the time.
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Mar 28, 2024 |
aol.co.uk | Amy Bryant
Supermarket shelves are – once again – flooded with caramel-flavoured blonde chocolate creations (perhaps we’re all pining for Caramac, which was discontinued by Nestle in 2023). Delve deeper, however, and there are also treats for caffeine lovers, nut nuts and those of us for whom an Easter egg is nothing without a bumper load of extras.
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Mar 15, 2024 |
telegraph.co.uk | Amy Bryant |Mia Wallis
Chocolate critters that look good enough (not) to eat, fried-egg confections, mini-egg fiestas and – but of course – a seasonal dinosaur: the 2024 line-up of edible treats might have strong shelf appeal, but do they actually taste any good? We invited four experts to the judging table, calling upon the discerning palates of Huxley (aged 12), Inez (11), Fintan (10) and Emmeline (7) to share their candid opinions on everything from caramel golden retrievers to a milk-chocolate highland cow.
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Mar 15, 2024 |
aol.co.uk | Amy Bryant
For a delicacy that is so familiar – a spiced bun studded with dried vine fruits and nuggets of citrus peel beneath a piped flour-paste cross – it’s astonishing how much the high-street offerings differ. From the driest of bland rolls to bountiful batches that can barely contain more sultanas, we devoured them all to find the best for your Easter breakfast. And for those who fancy something a little more unorthodox, we also tried a selection of hot cross buns with a twist.
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Mar 12, 2024 |
telegraph.co.uk | Amy Bryant
Not all the supermarkets stock this spiced seasonal fruitcake (which stars layers of marzipan and is topped traditionally with 11 marzipan balls to represent the 12 apostles, minus Judas Iscariat), but one, we discovered, produces one that’s head and shoulders above the rest.
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RT @XantheClay: Congratulations to the fabulous @ChefClareSmyth winner of the elit Vodka World's Best Female Chef 2018 @TheWorlds50Best #Wo…
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