Kelli Foster

1 week ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Not only are popsicles the most refreshing summer treat on the block, they’re also super easy to make. Really! If you have yet to make your own, let this be the summer to make that happen. Leave the store-bought pops at the store, and make your own.

1 week ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Fruit crumble — served family-style and topped with vanilla ice cream — is right up there with burgers, corn on the cob, and potato salad as a summertime essential. Slide this berry crumble onto the table at any cookout, BBQ, or potluck, and be prepared for it to disappear in minutes.

1 week ago | thekitchn.com | Kelli Foster |Patty Catalano

RecipesDessertsPies, Cobblers & Crumbles4th of julyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThis easy summer classic can be made with fresh or frozen mixed berries, and has the most delicious brown sugar crumble topping. Serves6Prep10 minutesCook40 minutes to 45 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

2 weeks ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Potato salad is my ride-or-die, go-to summer side dish. It’s probably what I’d bring if you invite me to your house for a potluck, and you can also expect to see a bowl on the table if you come to my house for a cookout. I grew up totally enamored with my grandma’s classic potato salad, but I’ve since branched out.

2 weeks ago | thekitchn.com | Kelli Foster |Christine Gallary

RecipesSalads4th of julyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThe creamy dressing is everything. Serves6Makesabout 6 cupsPrep15 minutesCook8 minutes to 13 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaPotato salad is my ride-or-die, go-to summer side dish.