Kelli Foster

Bel Air, New York

Culinary Producer at The Kitchn

Assistant Food Editor at @TheKitchn // obsessed with good coffee, ice cream, & triathlon

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Articles

One-Pan Greek Chicken Meatballs Are Never Leaving My Dinner Rotation (I've Already Made Them Twice This Month!)

1 week ago | thekitchn.com | Kelli Foster |Andrea Rivera Wawrzyn

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. For the longest time, meatballs either meant Italian meatballs swimming in a pot of marinara or the creamy Swedish meatballs my aunt brought to family gatherings.
One-Pan Greek Chicken Meatballs Are Never Leaving My Dinner Rotation

1 week ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. For the longest time, meatballs either meant Italian meatballs swimming in a pot of marinara or the creamy Swedish meatballs my aunt brought to family gatherings.
The French Breakfast Bake My Family Begs Me to Make (I Love How Easy It Is!)

1 week ago | yahoo.com | Kelli Foster

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links.
The 100-Year Old Australian Dessert That’s Guaranteed to Impress Everyone

2 weeks ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Editor’s Note: If you’ve cooked this beloved recipe before, it might look a little different these days! We recently improved it to make it even easier to follow and more delicious. Pavlovas are perhaps the most deceptive dessert recipe I know.
This 4-Ingredient Chicken Got Me Out of My Dinner Rut

2 weeks ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dear Dinner Therapist: At the end of the day I am tired from working full time. I love recipes that can be customized easily but don’t love flavor. I need ideas that I can use time and time again that don’t require expensive ingredients that eat up my limited budget.
This 4-Ingredient Chicken Got Me Out of My Dinner Rut (It Has SO Much Flavor)

2 weeks ago | thekitchn.com | Kelli Foster |Christine Gallary

RecipesWhat To Make WithChickenDinner TherapistBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterOne pan, four ingredients, cooks in 20 minutes — it checks all the boxes. Serves4Prep10 minutes to 15 minutesCook20 minutes to 25 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.
Everyone Begs Me for This Lemon-Blueberry Cream Cheese Bar Recipe

3 weeks ago | yahoo.com | Kelli Foster

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Come springtime, there is no pairing more perfect than lemon and blueberry.
Everyone Begs Me for This Lemon-Blueberry Cream Cheese Bar Recipe (It's Seriously That Good)

3 weeks ago | thekitchn.com | Kelli Foster |Jan Valdez

RecipesDessertsBarsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThe buttery crumb topping is everything. Serves9 to 12Prep25 minutesCook30 minutes to 35 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
Lemon-Blueberry Cream Cheese Bars

3 weeks ago | flipboard.com | Kelli Foster

Hearty and full of flavor, I don’t miss meat whenever I whip up these vegetarian dinners. #vegetariandishes #vegetarianrecipes #dinnerrecipes #meatlessmeals4 hours agoVegetarian Dinner Ideas Your Family Will Devour Without Asking Where's the MeatThese vegetarian dinner ideas are so good your family won’t even think about asking for meat, making weeknight meals easier for everyone.
The No-Bake Lemon Tiramisu My Friends Beg Me to Make (It's as Light as a Cloud)

4 weeks ago | yahoo.com | Kelli Foster

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. If you make just one lemon dessert this spring, let it be lemon tiramisu. It is the perfect bright, citrus-y spring dessert that checks all the boxes: It’s gorgeous, delivers a wallop of sunny lemon flavor, and you don’t even have to turn on the oven.