
Kelli Foster
Culinary Producer at The Kitchn
Assistant Food Editor at @TheKitchn // obsessed with good coffee, ice cream, & triathlon
Articles
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4 days ago |
thekitchn.com | Kelli Foster |Christine Gallary
RecipesMain DishesMeatballsBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Rachel PerlmutterThe creamy gravy is pure gold. Serves4MakesMakes about 30 meatballsPrep20 minutes to 25 minutesCook25 minutes to 30 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission.
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1 week ago |
thekitchn.com | Kelli Foster |Jan Valdez
RecipesBeveragesCocktailssummerBe the first to leave a review!Credit: Photo: Erik Bernstein; Food Styling: Barrett WashburneThis light and fizzy spring cocktail is perfect for a crowd. Serves6Prep10 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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2 weeks ago |
thekitchn.com | Kelli Foster |Patty Catalano
RecipesMain DishesPasta & NoodlesDinner TherapistBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Kelli FosterYou only need five minutes to prep these saucy noodles. Serves4Prep5 minutesCook10 minutes to 15 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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3 weeks ago |
theepochtimes.com | Kelli Foster
Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry. 4/22/2025Updated: 4/22/2025When it comes to breakfast treats, nothing compares to warm cinnamon rolls filled with swirls of brown sugar and blanketed with a slick of icing. Unlike the classic yeasted rolls, this version starts with buttery, flaky store-bought puff pastry.
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3 weeks ago |
yahoo.com | Kelli Foster
This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When I asked Ali, our recipe cross-tester, for her thoughts on these lemon pepper chicken thighs, she said the following: “I LOVED this recipe!” She went on to tell me that she assumed they would be similar to lemon pepper wings, like the kind you might get at a dive bar or restaurant made with just lemon juice and black pepper.
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