Christine Gallary's profile photo

Christine Gallary

New York, San Francisco, United States

Food Editor-at-Large at The Kitchn

Christine Yue Gallary is the Food Editor-at-Large at https://t.co/VpC4LfL52q

Featured in: Favicon thekitchn.com Favicon nydailynews.com Favicon chicagotribune.com Favicon flipboard.com Favicon baltimoresun.com Favicon theepochtimes.com Favicon madison.com Favicon sun-sentinel.com Favicon stltoday.com Favicon charlotteobserver.com

Articles

  • 1 week ago | thekitchn.com | Patty Catalano |Christine Gallary

    RecipesWhat To Make WithPork & HamBe the first to leave a review!Credit: Photo: Erik Bernstein: Food Styling: Rachel PerlmutterThese juicy baked pork chops are incredibly easy to make — even without the box!Serves4Prep5 minutesCook16 minutes to 20 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 week ago | thekitchn.com | Patty Catalano |Christine Gallary

    RecipesBeveragesCocktailssummerBe the first to leave a review!Credit: Photo: Rachel Vanni; Food Styling: Rachel Perlmutter-KocenA bubbly lemon cocktail made with limoncello, Prosecco, and soda water. Serves1Prep5 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

  • 1 week ago | thekitchn.com | Patty Catalano |Christine Gallary

    RecipesDessertsBars4th of julyBe the first to leave a review!Fresh strawberry flavor in every bite. Serves12Prep20 minutesCook40 minutes to 50 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to.

  • 2 weeks ago | thekitchn.com | Kelli Foster |Christine Gallary

    RecipesSalads4th of julyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThe creamy dressing is everything. Serves6Makesabout 6 cupsPrep15 minutesCook8 minutes to 13 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaPotato salad is my ride-or-die, go-to summer side dish.

  • 3 weeks ago | yahoo.com | Christine Gallary

    Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Grapefruit juice is one of my favorite cocktail mixers because it has it all: It’s sweet, tart, bitter, and refreshing all in one pretty pink package.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
559
Tweets
1K
DMs Open
No
Christine Y Gallary
Christine Y Gallary @cgallary
12 Jun 22

RT @beardfoundation: For Restaurant and Professional: @MisterJius in Chinatown: Recipes and Stories from the Birthplace of Chinese American…

Christine Y Gallary
Christine Y Gallary @cgallary
24 Feb 22

RT @thekitchn: Cha siu is one of @cgallary's favorite Cantonese comfort foods. Tender, sweet, and savory, cha siu can be eaten on its own ,…

Christine Y Gallary
Christine Y Gallary @cgallary
1 Jan 22

RT @thekitchn: Make the classic Chinese bun with its signature pineapple pattern topping. Get @cgallary's foolproof recipe: https://t.co/IY…