Christine Gallary

2 days ago | yahoo.com | Christine Gallary

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Dumplings, especially Chinese ones like wontons in broth or gingery jiaozi, are one of my favorite comfort foods. Whether made from scratch at home, eaten in a restaurant, or purchased frozen, a plump dumpling with juicy filling always satisfies — and I always make a sauce to go with it for dipping.

2 days ago | thekitchn.com | Christine Gallary |Jan Valdez

RecipesSauces & MarinadesBe the first to leave a review!Credit: Photo: Vicky Wasik; Food Stylist: Kelli FosterIt’s just the right amount of tangy, savory, and spicy. Serves4 to 6Makesabout 1/2 cupPrep5 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 week ago | thekitchn.com | Christine Gallary

California Avocado halves are loaded with a savory mixture of seasoned ground turkey and drizzled with a spicy, creamy sauce. sugar-consciouspeanut-freesulphite-freetree-nut-freered-meat-freewheat-freesoy-freepork-freealcohol-freeshellfish-freelow-carbgluten-freehigh-fiberegg-freefish-freePer serving, based on 6 servings.

1 week ago | yahoo.com | Christine Gallary

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Californians love eating their avocados in so many different forms, from dicing them up for salmon and peanut noodle bowls to slicing them to top herbed cheese flatbreads.

1 week ago | thekitchn.com | Christine Gallary |Kristina Razon

Every single bite is filled with cheese. Serves8Prep25 minutesCook50 minutesWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. My family loves traditional scalloped potatoes. My daughter will always request it on special occasions. And we’ve caught my dad going back for seconds, quietly trying to take only the top cheesy layer.