
Christine Gallary
Food Editor-at-Large at The Kitchn
Christine Yue Gallary is the Food Editor-at-Large at https://t.co/VpC4LfL52q
Articles
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1 week ago |
thekitchn.com | Patty Catalano |Christine Gallary
RecipesWhat To Make WithPork & HamBe the first to leave a review!Credit: Photo: Erik Bernstein: Food Styling: Rachel PerlmutterThese juicy baked pork chops are incredibly easy to make — even without the box!Serves4Prep5 minutesCook16 minutes to 20 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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1 week ago |
thekitchn.com | Patty Catalano |Christine Gallary
RecipesBeveragesCocktailssummerBe the first to leave a review!Credit: Photo: Rachel Vanni; Food Styling: Rachel Perlmutter-KocenA bubbly lemon cocktail made with limoncello, Prosecco, and soda water. Serves1Prep5 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.
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1 week ago |
thekitchn.com | Patty Catalano |Christine Gallary
RecipesDessertsBars4th of julyBe the first to leave a review!Fresh strawberry flavor in every bite. Serves12Prep20 minutesCook40 minutes to 50 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. There’s no better way to end a meal than with a sweet treat, and dessert bars are my go-to.
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2 weeks ago |
thekitchn.com | Kelli Foster |Christine Gallary
RecipesSalads4th of julyBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThe creamy dressing is everything. Serves6Makesabout 6 cupsPrep15 minutesCook8 minutes to 13 minutesJump to RecipeJump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaPotato salad is my ride-or-die, go-to summer side dish.
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3 weeks ago |
yahoo.com | Christine Gallary
Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Grapefruit juice is one of my favorite cocktail mixers because it has it all: It’s sweet, tart, bitter, and refreshing all in one pretty pink package.
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RT @beardfoundation: For Restaurant and Professional: @MisterJius in Chinatown: Recipes and Stories from the Birthplace of Chinese American…

RT @thekitchn: Cha siu is one of @cgallary's favorite Cantonese comfort foods. Tender, sweet, and savory, cha siu can be eaten on its own ,…

RT @thekitchn: Make the classic Chinese bun with its signature pineapple pattern topping. Get @cgallary's foolproof recipe: https://t.co/IY…