Christine Gallary

1 week ago | thekitchn.com | Andrea Rivera Wawrzyn |Christine Gallary

RecipesBeveragesCocktailssummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaThis fruity, fizzy tequila cocktail is super easy to make. Serves1Prep6 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.

1 week ago | theepochtimes.com | Christine Gallary

There are few things better than wings sizzling on the grill. Wings are one of my favorite parts from the chicken—I could easily eat a pile as a meal. Deep-fried wings are wonderful, but they can be a pain to make sometimes. Grilling, on the other hand, is one of the easiest ways to cook off a lot of chicken wings. And I discovered one pantry ingredient that makes the skin even crispier. Here’s how to make the best Buffalo wings on the grill.

1 week ago | arcamax.com | Christine Gallary

Wings are one of my favorite parts from the chicken — I could easily eat a pile as a meal. Deep-fried wings are wonderful, but they can be a pain to make sometimes. Grilling, on the other hand, is one of the easiest ways to cook off a lot of chicken wings. And I discovered one pantry ingredient that makes the skin even crispier. Here’s how to make the best Buffalo wings on the grill.

2 weeks ago | yahoo.com | Christine Gallary

Yahoo is using AI to generate takeaways from this article. This means the info may not always match what's in the article. Reporting mistakes helps us improve the experience.Generate Key TakeawaysThis article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. A classic Italian tiramisu — with its coffee-soaked ladyfingers, creamy filling, and cocoa-dusted top — is a beloved favorite for good reason.

2 weeks ago | thekitchn.com | Christine Gallary |Alexandra Domrongchai

RecipesDessertssummerBe the first to leave a review!Credit: Photo: Alex Lepe; Food Styling: Janette ZepedaIt’s like strawberries and cream in the best possible way, with an Italian twist. Serves10 to 12Prep25 minutesJump to RecipeSave this recipe to your Recipe Box — and keep everything you want to cook in one place!Jump to RecipeWe independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing.