Kelly Fields

Jul 25, 2023 | epicurious.com | B. Dylan Hollis |Kelly Fields |Jeanine Donofiro |Nicole Taylor

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. IngredientsFor the cookies½ cup (115g) butter, softened1 cup (220g) packed dark brown sugar½ cup (105g) mashed potato, cooled2 oz. (56g) unsweetened chocolate, melted1½ cups (210g) all-purpose flour½ cup (55g) chopped walnutsFor the icing1 oz.