B. Dylan Hollis

Feb 1, 2024 | scnoneida.net | B. Dylan Hollis

A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats.

Aug 6, 2023 | betterreading.com.au | B. Dylan Hollis

Publisher detailsAuthorB. Dylan HollisGenreCookbookReleased25 July, 2023ISBN9780744080049SynopsisA decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th centuryFriends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B.

Aug 5, 2023 | booktrib.com | Ann Patchett |B. Dylan Hollis |Judy Blume |Bonnie Garmus

Jake Tapper Recommends:CNN anchor and bestselling author Jake Tapper has some suggestions for your TBR. “I’m a crazy reader, which might not surprise you, given how crazy I am in terms of how much content I produce,” Tapper says. “Right now, I’m reading four books.” Tapper reads on his phone, listens to audiobooks — but the book on his actual nightstand? There’s two. White Noise by Don Delillo and one of the Frank Miller Sin City graphic novels.

Jul 25, 2023 | epicurious.com | B. Dylan Hollis |Ben Mervis |Rebecca Firkser |Genevieve Yam

You've had your fair share of pumpkin pie, but what about carrot pie? The story goes that the folks of the 1910s dreamed up this recipe when they seemingly ran out of pumpkins, and in a manic stupor clawed for the nearest similarly colored vegetable. But they created no substitution-they created a veritable masterpiece. The carrot pie combines the joys of autumn spices with the sweet nuttiness of the carrot, and the result is far more than the sum of its parts.

Jul 25, 2023 | epicurious.com | B. Dylan Hollis |Kelly Fields |Jeanine Donofiro |Nicole Taylor

All products featured on Epicurious are independently selected by our editors. However, when you buy something through our retail links, we may earn an affiliate commission. IngredientsFor the cookies½ cup (115g) butter, softened1 cup (220g) packed dark brown sugar½ cup (105g) mashed potato, cooled2 oz. (56g) unsweetened chocolate, melted1½ cups (210g) all-purpose flour½ cup (55g) chopped walnutsFor the icing1 oz.