Kelsey Youngman

Oct 10, 2023 | foodandwineespanol.com | Federico Diego |Kelsey Youngman

Para conseguir un pavo muy jugoso y fácil, sólo hay un método: el de Judy Rodgers. La difunta chef del Zuni Café de San Francisco era una maestra de las aves de corral, y el método de su famoso pollo asado -usar una salmuera seca para que la carne quede muy sabrosa y tierna- también se aplica al pavo. También puedes leer: ¿Se debe lavar un pavo antes de cocinarlo?

Aug 16, 2023 | bonappetit.com | Kelsey Youngman

People love to be opinionated about appliances. Some see the Instant Pot and air fryers as ways to get dinner on the table better and faster; others consider them expensive, wasteful, and unnecessary. Well, you couldn’t pull the plugs from our kitchens if you tried. Listen in on the chatter before a staff meeting and you’ll hear editors passionately extolling the virtues of their favorite electric kettle. Food processors sit right alongside knives and cutting boards at our test kitchen stations.

Jul 25, 2023 | yahoo.com | Kelsey Youngman |Amelia Schwartz

Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi JuhlThere’s a reason olive oil is one of the most beloved cooking fats. It can fry up eggs without causing too much stickage; it can add a glossy, tender bite to baked goods like pound cake and brownies; and it’s even delicious on its own — coating a piece of ciabatta or drizzled over a leafy salad.

Jul 24, 2023 | foodandwine.com | Kelsey Youngman

Here's how to make infused olive oil and three pre-made versions our editors recommend. ByandPublished on July 25, 2023Photo: Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi JuhlThere’s a reason olive oil is one of the most beloved cooking fats. It can fry up eggs without causing too much stickage; it can add a glossy, tender bite to baked goods like pound cake and brownies; and it’s even delicious on its own — coating a piece of ciabatta or drizzled over a leafy salad.

Jul 17, 2023 | bonappetit.com | Kelsey Youngman |Emma Laperruque

At the farmers market, July and August feel like the big game, the Oscars, the proud wave from the gold medal podium—the moment when the spotlight shines brightest. There are more varieties of squash and shades of tomato than you thought possible and enough bounty to ensure your tote bags are overflowing. That’s where we come in.