Kelsey Youngman's profile photo

Kelsey Youngman

New York

Senior Cooking Editor at Bon Appetit

cook | baker | meditation instructor || associate food editor at FOOD & WINE

Articles

  • Jul 23, 2024 | epicurious.com | Kelsey Youngman

    ArrowJump To RecipeSave RecipeSave RecipePrintIt’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think tiny ingredient lists, laid-back techniques, and results so delicious, you’ll text home about them.

  • Jul 17, 2024 | bonappetit.com | Kelsey Youngman

    It’s That Simple is our series about recipes so easy, you can make them with your eyes closed. Think: tiny ingredient lists, laid-back techniques, and results so delicious, you'll text home about them.

  • Oct 10, 2023 | foodandwineespanol.com | Federico Diego |Kelsey Youngman

    Para conseguir un pavo muy jugoso y fácil, sólo hay un método: el de Judy Rodgers. La difunta chef del Zuni Café de San Francisco era una maestra de las aves de corral, y el método de su famoso pollo asado -usar una salmuera seca para que la carne quede muy sabrosa y tierna- también se aplica al pavo. También puedes leer: ¿Se debe lavar un pavo antes de cocinarlo?

  • Aug 16, 2023 | bonappetit.com | Kelsey Youngman

    People love to be opinionated about appliances. Some see the Instant Pot and air fryers as ways to get dinner on the table better and faster; others consider them expensive, wasteful, and unnecessary. Well, you couldn’t pull the plugs from our kitchens if you tried. Listen in on the chatter before a staff meeting and you’ll hear editors passionately extolling the virtues of their favorite electric kettle. Food processors sit right alongside knives and cutting boards at our test kitchen stations.

  • Jul 25, 2023 | yahoo.com | Kelsey Youngman |Amelia Schwartz

    Here's how to make infused olive oil and three pre-made versions our editors recommend. Jason Donnelly / Food Styling by Lauren McAnelly / Prop Styling by Lexi JuhlThere’s a reason olive oil is one of the most beloved cooking fats. It can fry up eggs without causing too much stickage; it can add a glossy, tender bite to baked goods like pound cake and brownies; and it’s even delicious on its own — coating a piece of ciabatta or drizzled over a leafy salad.

Try JournoFinder For Free

Search and contact over 1M+ journalist profiles, browse 100M+ articles, and unlock powerful PR tools.

Start Your 7-Day Free Trial →

X (formerly Twitter)

Followers
64
Tweets
142
DMs Open
No
Kelsey Jane
Kelsey Jane @SeeJaneBake
9 Jan 19

RT @ClintSmithIII: 2019 marks the 400th year since enslaved Africans were brought here, before this was even a country. Black people have o…

Kelsey Jane
Kelsey Jane @SeeJaneBake
7 Jan 19

RT @MeCookieMonster: Dis year me focusing on me self-care. When me need little love, me going to give meself cookie.

Kelsey Jane
Kelsey Jane @SeeJaneBake
12 Nov 18

RT @HillaryClinton: A brilliant way to draw attention to the equal pay gap: Women in the UK set out-of-office notifications this weekend sa…