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Nov 22, 2024 | 
rte.ie | Kevin Dundon |Kevin Bacon |Kevin Mac
Kevin Dundon's minced lamb hot pot: Today Updated / Friday, 22 Nov 2024 16:00 Kevin Dundon's minced lamb hot pot: Today This is a quick, flavoursome hotpot recipe that pleases everyone at home! Although mum often used the more classic version of lamb pieces slow cooked stew topped up with potatoes.
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Nov 22, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac
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Nov 5, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac
Kevin Dundon's sautéed fish with a creamy Korean sauce: Today Updated / Tuesday, 5 Nov 2024 16:00 Kevin Dundon's sautéed fish with a creamy Korean sauce: Today The vegetables and cream combined with Arán Magic sauce is a guarantee of a delicious result! Ingredients 2 tbsp.
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Nov 5, 2024 | 
rte.ie | Kevin Dundon |Kevin Mac
Kevin Dundon's creamy mustard and apple pork medallion: Today Updated / Tuesday, 5 Nov 2024 16:00 Kevin Dundon's creamy mustard and apple pork medallion: Today Ingredients 1 pork fillet, cut into medallion 1 tbsp flour, for dusting 1 tbsp oil 25g butter 2 onions, sliced 3 garlic cloves 1 apple, sliced 2 tbsp Dijon mustard 250ml cream 100ml vegetable stock, optional 3 scallions, sliced Mash potato to serve Salt and pepper Method Frist, cut the pork filet into 3cm medallion, season well and...
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Sep 27, 2024 | 
rte.ie | Paul Flynn |Paul Mac Flynn |Paul Flynn's cheese |Nico's garlic |Kevin Mac
I'm a massive fan of a big bacon chop. I'm not talking about a wimpy, flaccid cut off the loin,but a regal praetorian guard of a chop heralding 'Time for Dinner'. There is a deep, resonantbacony flavour to this meat than would stir the Irish in us. Before you know it you'll be onyour feet, at attention, singing 'Amhrán na bhFiann'.
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Sep 27, 2024 | 
rte.ie | Nico's garlic |Kevin Mac
Sweet, tangy, spicy, this hoisin steak is simply delicious. 1 x 250g rib-eye steaka drizzle of sunflower oil2 tbsp hoisin sauce2 pak choi, quartered1 bunch of spring onions, trimmed1 garlic clove, sliced2cm piece of ginger, peeled and finely chopped1 fresh red chilli, deseeded and quartered lengthways1 tbsp toasted sesame oil a knob of butter150ml water1 tbsp sesame seeds, toasteda sprinkle of shop-bought crispy onions1. Season the steak with salt and lots of black pepper. 2.
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Sep 27, 2024 | 
rte.ie | Nico's garlic |Kevin Mac
Strictly necessary cookies are essential in order to enable you to move around the site, use its features and/or services. Any cookies used in this way are first party only in nature and the data that is collected is fully aggregated. Without these cookies, the Site will not perform as smoothly for you as we would like it to and we may not be able to provide the Site or certain services or features.
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Sep 27, 2024 | 
rte.ie | Nico's garlic |Kevin Mac
These crunchy goujons are a family favourite, and freeze so well, so they are great for busy days. Serves: 4-5Time: 15 minutesCook Time: 10-15 minutes4 chicken breasts2 eggs400g breadcrumbs150g plain or self-raising flourSalt and freshly ground pepper400ml sunflower oil1. Flatten the chicken breasts slightly between two sheets of cling film with a rolling pin. 2. Cut the fillets into thin strips. 3. Beat the eggs, in a large bowl. 4. Place the breadcrumbs and flour into two separate bowls. 5.
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Sep 25, 2024 | 
rte.ie | Kevin Mac
Rich and indulgent, this cheesecake is also incredibly easy to make. 450g Biscoff biscuits70g butter1.2kg soft cheese200g Biscoff spread80g icing sugar300g fresh cream3 leaves gelatine700g Biscoff spread for top1. Crush biscuit and melt butter, mix together for the base. Semi whip the cream. 2. Mix cheese, Biscoff spread and icing sugar together. 3. Melt softened gelatine and mix in. 4. Fold in the cream to the mix. 5. Melt Biscoff spread and pour over the top.
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Sep 25, 2024 | 
rte.ie | Kevin Mac
A comforting French classic. For the pastry:6oz butter2oz lard1 lbs flourA little splash cold waterQuiche mix:250g cooked bacon pieces60g grated cheese cheddar or Gruyère250g crème fraiche250ml cream4 eggsSalt and pepperSliced tomatoChopped parsley1. Make pastry ideally a day before you want to use it, or at least two hours ahead of time. 2. Line a pastry tin with the pastry and blind bake for 15-20 mins at 180 degrees. 3. Once golden, leave aside and let cool. 4.
