Kevin Dundon's potatoes

Feb 13, 2024 | rte.ie | Kevin Dundon |Kevin Dundon's potatoes

Kevin's Marry Me Cod: TodayUpdated / Wednesday, 14 Feb 2024 16:04Kevin's Marry Me Cod: TodayIngredientsServes: 22 portions cod,1 tbsp plain flour1 tbsp olive oil2 shallots, halved2 cloves garlic, chopped4 tbsp sun dried tomatoes, chopped100g button mushroom150 ml double cream200 ml vegetable stock1 dash Worcester sauce, optional50 g Parmesan cheese, Grated15 g fresh basil leavessalt and pepperTo serve MethodToss the cod pieces in flour. tap lightly to remove excess flour. Keep aside on a plate.

Dec 21, 2023 | rte.ie | Kevin Dundon |Kevin Dundon's potatoes |Rory's queen

Serves: 6 1 pack filo pastry 4 mini goat cheese log portion or 150g goat cheese 2 tbsp chopped parsley 1 tbsp olive oil 1 tsp chervil or parsley, 3 tbsp oil 3 tbsp honey Salad leaves to serve 2 pear, chopped 1 red onion, finely chopped 4 tsp cranberry relish Salt and pepper Main: Classic Glazed Whole Ham Serves: 4-6 1 x 1.5kg Irish Ham, we used Crowes farm 1 onion, studded with 3 cloves 1 carrot 1 bay leaf 10g whole cloves 300 g orange marmalade 1 tbsp treacle 1 tbsp mustard 1 tsp chilli...

Dec 5, 2023 | rte.ie | Kevin Dundon |Kevin Dundon's potatoes |Dvir's harira

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Oct 23, 2023 | rte.ie | Kevin Dundon's potatoes

Strictly necessary cookies are essential in order to enable you to move around the site, use its features and/or services. Any cookies used in this way are first party only in nature and the data that is collected is fully aggregated. Without these cookies, the Site will not perform as smoothly for you as we would like it to and we may not be able to provide the Site or certain services or features.

Oct 18, 2023 | rte.ie | Kevin Dundon's potatoes |Tim Anderson's quick

Strips of succulent lamb are coated in a fragrant sauce with this Chinese-inspired dish. "Cantonese crispy shredded chilli beef is one of my all-time favourite dishes," says British-Iranian chef and author, Sabrina Ghayour. "This is very much my own creation and my nod to that wonderful combination of sweet and sticky, crispy and chewy bites of meat, but using lamb and adding peppers to the mix instead of carrots.