
Tim Anderson's quick
Articles
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Jun 17, 2024 |
covermagazine.co.uk | Tim Anderson's quick |Swiss Re
Life and health insurance carriers in Europe are facing a multitude of challenges, including rising claims costs and frequency due to factors such as post-Covid claim volumes, ageing populations, and medical inflation. In response, carriers are shifting their focus from transactions to building relationships based on trust, leveraging emerging technologies, ethical data use, and stakeholder collaboration to improve the customer experience at the moment of loss.
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Feb 21, 2024 |
covermagazine.co.uk | Tim Anderson's quick
Over the past two decades, insurance automation solutions have focused primarily on distribution and underwriting, but over the last few years, technology and reinsurance providers have made significant improvements in the life insurance claims and post-issue operating space. Today, significant efficiency and customer experience gains through automation technologies are becoming mainstream, and many direct carriers are trying to catch up to those who have already invested.
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Oct 18, 2023 |
rte.ie | Kevin Dundon's potatoes |Tim Anderson's quick
Strips of succulent lamb are coated in a fragrant sauce with this Chinese-inspired dish. "Cantonese crispy shredded chilli beef is one of my all-time favourite dishes," says British-Iranian chef and author, Sabrina Ghayour. "This is very much my own creation and my nod to that wonderful combination of sweet and sticky, crispy and chewy bites of meat, but using lamb and adding peppers to the mix instead of carrots.
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Oct 18, 2023 |
rte.ie | Kevin Dundon's potatoes |Tim Anderson's quick
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Oct 17, 2023 |
rte.ie | Kevin Dundon |Kevin Dundon's potatoes |Tim Anderson's quick
Served with homemade garlic sauce, this spice bag is worth skipping the takeaway for. 2-3 potatoes, cut into cubes or wedges2 tbsp Chinese 5 spice1 tsp chilli flakes, plus extra to serve1 tbsp corn flour1 tsp baking powder2 tsp table salt2 tsp pepper2 red peppers, cut into large pieces1 onion, cut into medium pieces300g chicken fillets, shredded or cut into piecesTo serve: Garlic mayonnaise200g mayonnaise1 tsp horseradish2 cloves garlic2 tbsp parsley, chopped and extra to serve1.
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